by Peter
Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras
Recipe for 4: 2 tablespoons lemon juice, 300 g canned apricots halves in heavy syrup (one 15 ounce can)
Recipe for 8: coarse salt, black pepper, pinch of nutmeg, 8 duck legs confit (remove skin and bones), 2 finely chopped shallots, table salt and freshly ground black pepper, a l...
Recipe for 4: 3 tablespoons apricot brandy or kirsch, 10 tablespoons unsalted butter, 1 whole egg, 2 egg yolks, 1 vanilla bean, 4 cans if using canned fruit, 250 g superfine su...
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 6: 2 onions, 2 garlic cloves, 2 carrots, 2 celery stalks, 1 bay leaf, ½ teaspoons dried thyme, ¼ teaspoons pepper, pn cloves, 2 tablespoons fresh parsl...
Recipe for 4: 1 can brandade de morue, 1 head lettuce, 4 tomatoes, bread (french stick), herbes de provence (basilic,thyme, parsley), black olives, olive oil, 30 g pine nuts
Recipe for 4: 36 canned snails plus shells, 4 cloves of garlic, crushed, salt and pepper, 3 tablespoons dry white wine, 150 g butter, 50 g chopped parsley, 50 g shallots, 50 g ...
Recipe for 4: 1 stick unsalted butter, softened, 3 8 teaspoons table salt, 1 small garlic clove, 1½ teaspoons finely minced shallot, 1 tablespoon finely chopp...
Recipe for 8: 8 cloves of garlic, peeled, salt, 2 egg yolks, ground black pepper, few drops of lemon juice, 300 ml olive oil
Recipe for 8: 2 onions, 3 garlic cloves, 2 tbl olive oil, 1 fennel sprig, 1 bay leaf, salt, pepper, tabasco sauce, 1 butter stick, 900 g fish fillets, 350 g fresh mushrooms, 90...
Recipe for 4: 1 tablespoon garlic, finely minced, 8 sweet peppers, assorted colors, 16 anchovy fillets (if canned, drained and dried), juice of 1/2 lemon, 1 lemon, cut in wedge...
Recipe for 8: 32 thin slices of 'baguette' bread, table salt, 1 pinch of ginger powder, half a pinch of thyme flower, 1 kg sweet onions, 400 g grated gruyère cheese, 100 g butt...
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 6: 6 lrg potatoes, 1 can truffles, salt, 110 g butter, clarified
Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion
Recipe for 4: 3 tablespoons freshly-grated parmesan cheese, 2 tablespoons extra-virgin olive oil, 3 garlic cloves peeled, salt to taste, freshly-ground black pepper to taste, 3...
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons...
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
Recipe for 4: 3 egg yolks, ½ vanilla bean, dash kirsch, or other fruit-flavored brandy, 4 crêpes (10" diameter), 60 g sugar, 25 g cornstarch, 100 g candied, mixed fruit,...
Recipe for 4: 4 tablespoons sour cream, 3 eggs, ½ lemon juice, salt & pepper, butter for ramekins, 350 g sole filets
Recipe for 6: 2 eggs, 1 tablespoon shallots, finely chopped, ¼ teaspoons allspice, ground, ¼ teaspoons salt, ¼ teaspoons pepper, 450 g chicken liver, 250 m...
Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac
Recipe for 4: 200g mud crab meat, 220ml coconut cream, 1 teaspoon Alpine pepper*, tatsoi leaves, For the gnocchi: 1kg smoked kumara/sweet potato, 1 egg, 200-300g plain flour, 1...
Recipe for 2: 1 tablespoon heavy cream, a few tablespoons of minced, mixed herbs, a little fine salt and freshly ground black peeper, 1 tablespoon minced chives, 2 medium mince...
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