by Peter
Recipe for 2: 2 tablespoons sherry vinegar, salt and freshly ground pepper, 2 tablespoons sugar, 1 tablespoon butter, 2 tablespoons port wine, 2 small peaches, peeled, ¼ cup butter, ¼ cup sugar, 450 g large duck breast half, 100 ml beef stock
Recipe for 4: 1 savoy cabbage leaf, 1 small sprig of rosemary, 1 lemon, citron peel, salt and pepper, sugar, 120 g ridged penne (penne rigate), 100 g smooth penne (penne lisce)...
Recipe for 4: 160 g jumbo firm, pitted, black olives, 200 g sugar, 200 ml water
Recipe for 8: 30 g granulated sugar, 30 g walnuts, broken into small pieces
Recipe for 2: 1 orange, 2 tablespoons sugar, 2 tablespoons water
Recipe for 4: 3 egg yolks, ½ vanilla bean, dash kirsch, or other fruit-flavored brandy, 4 crêpes (10" diameter), 60 g sugar, 25 g cornstarch, 100 g candied, mixed fruit,...
Recipe for 6: 3 egg whites, 2 tablespoons cocoa, 1 teaspoon vanilla, 500 g sugar, 250 g sugar, 120 g chopped candied cherries, 120 g coconut, 120 g chopped nuts, 250 ml white s...
Recipe for 8: 4 tblsp unsalted butter, 2 large eggs, 2 teaspoons baking soda, grated zest of an orange, ½ teaspoons baking powder, 2 teaspoons ground ginger, 1&frac...
Recipe for 2: 1 tablespoon olive oil, 1 teaspoon thinly sliced red chili pepper, 1 tablespoon thinly sliced red bell pepper, 1 tablespoon thinly sliced oinon, 1 clove garlic, t...
Recipe for 4: 2 egg whites, 3 dsh green food coloring, more or less (optional), ½ teaspoons vanilla extract, 250 g sugar, 120 g finely ground walnuts, 130 ml water
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