by GrePatton
Recipe for 4: 1 stalk fennel, 2 teaspoons lemon juice, granulated sugar, 650 g fennel bulb, 350 g sugar, 70 g glucose, 10 g fruit pectin, 35 ml pastis
Recipe for 4: 2 eggs + 1 egg yolk, 7 tablespoons unsalted butter, cold and diced, 3 passion fruits, wrinkled (a sign that they are ripe), mint leaves (for the decoration), 1 ta...
Recipe for 10: 1.2 kg sugar, 2.3 l diced mixed fruit, 1 l brandy, 1.3 l firmly packed light brown
Recipe for 4: 5 egg yolks, 2 tablespoons kirsch, 120 g superfine sugar, 130 ml champagne, 60 ml white wine
Recipe for 4: 18 to 20 crêpes (7" diameter), extra-fine sugar, zestes d’orange confit, assorted fruit preserves, 2 tablespoons butter
Recipe for 4: 4 pigeons, extra virgin olive oil, salt and pepper, salt, 1 apple, 30 g carrots, 30 g celery, 20 g sugar, 200 ml passion fruit juice (preferably fresh), 200 ml re...
Recipe for 2: 2 tablespoons sherry vinegar, salt and freshly ground pepper, 2 tablespoons sugar, 1 tablespoon butter, 2 tablespoons port wine, 2 small peaches, peeled, ¼...
Recipe for 4: 8 pineapple slices, butter for frying, 1 teaspoon Alpine Pepper*, ¼ jar Buderim ginger, lemon and lime marmalade, 2 cups Greek style yoghurt, 3 teaspoons Wild Ros...
Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen frui...
Recipe for 4: Madeira or butter cake, 100ml lemon ironwood syrup or use maple syrup and Lemon Myrtle*, red wine jelly crystals, a selection of red wild fruits eg Riberry Confit...
Recipe for 4: 1 savoy cabbage leaf, 1 small sprig of rosemary, 1 lemon, citron peel, salt and pepper, sugar, 120 g ridged penne (penne rigate), 100 g smooth penne (penne lisce)...
Recipe for 4: 160 g jumbo firm, pitted, black olives, 200 g sugar, 200 ml water
Recipe for 8: 30 g granulated sugar, 30 g walnuts, broken into small pieces
Recipe for 2: 1 orange, 2 tablespoons sugar, 2 tablespoons water
Recipe for 4: 3 tablespoons butter, 3 large granny smith apples, peeled, cored, cut into 3/16" dice, 1 teaspoon finely granulated sugar, freshly ground white pepper, 4 dried ap...
Recipe for 4: 2 pears, 2 gala apples, 2 figs, 4 small bunches of white grapes (5-6 grapes per bunch), 4 small bunches of purple grapes (5-6 raisins per bunch), guérande sea sal...
Recipe for 4: ½ lemon juice, 450 g fresh berries, 50 g sugar
Recipe for 6: 500 ml , 50 g , 100 g , 2 , 1 , 1 ,
Recipe for 4: 2 tablespoons unsweetened cocoa powder, 6 tablespoons butter, cold and diced, 1 egg, 1 tablespoon quinoa flour, 80 g white rice flour, 80 g quinoa flour, 80 g cor...
Recipe for 4: 500ml milk, 500ml double cream, 6 small bread rolls, 40g butter, 200g sugar, 6 eggs, 25g munthari, 60g Wattleseed*, 60g walnuts, chopped, 80g Quandong Confit*, 10...
Recipe for 2: 1 teaspoon butter, ground cumin, 12 sprigs fresh coriander, coarse salt, 1 tablespoon grapeseed oil, juice from 1 orange, juice from 1/2 lemon, 200 g cooked and p...
Recipe for 4: 3 egg yolks, ½ vanilla bean, dash kirsch, or other fruit-flavored brandy, 4 crêpes (10" diameter), 60 g sugar, 25 g cornstarch, 100 g candied, mixed fruit,...
Recipe for 6: 1 tablespoon butter or margarine, 2 tablespoons sugar (may be reduced or omitted), 4 lrg eggs, ½ teaspoons vanilla extract, ¼ teaspoons salt, 1 tabl...
Recipe for 6: 3 egg whites, 2 tablespoons cocoa, 1 teaspoon vanilla, 500 g sugar, 250 g sugar, 120 g chopped candied cherries, 120 g coconut, 120 g chopped nuts, 250 ml white s...
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