by GreMerrill
Recipe for 6: 3 whole pork tenderloins, salt, oil for cooking, 2 lrg apples (golden delicious or granny smith), peeled and cored, 2 tablespoons butter, 2 tablespoons fresh tarragon leaves, in 1-inch pieces, 60 g calvados, 190 ml veal stock
Recipe for 4: 4 veal loin chops, 2 apples, golden delicious, 2 teaspoons dried sage, salt and pepper, 2 tablespoons butter, 2 tablespoons calvados or applejack, 2 tablespoons c...
Recipe for 6: 3 sm onions, sliced, 2 ripe pears, cored and sliced, salt and freshly ground black pepper, 1 tablespoon grapeseed oil, 1 sprg flat leaf parsley, 1 tablespoon bram...
Recipe for 4: 1½ tablespoons lemon juice, 70 g finely granulated sugar, 30 g invert sugar, 250 ml dry normandy-style cider, 30 ml calvados
Recipe for 2: 2 tablespoons butter, 2 tablespoons calvados, 1 large apple, peeled, halved, and cored, 1 easpoons instant veal stock powder, ½ teaspoons minced thyme, 100...
Recipe for 4: 2 large apples, 8 crêpes, 2 tablespoons powdered sugar, ½ teaspoons vanilla extract, 2 tablespoons calvados, 1 tablespoon lemon juice, powdered sugar for d...
Recipe for 4: 4 boneless chicken breasts, 2 eating apples, quartered, cored and sliced thickly, 6 rounded tablespoons crème fraiche, 200 g chestnut mushrooms,halved, 90 ml calv...
Recipe for 4: 4 fresh lobsters, salt, freshly ground white pepper, 1 dsh cayenne pepper, ½ lemon, juice of, 3 tablespoons all purpose flour, 120 g sweet butter, 120 g sh...
Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot ...
Recipe for 4: fine salt and freshly groud black pepper, 2 tablespoons butter, 1 medium onion, chopped, 1 medium carrot, chopped, 1 tablespoon flour, 1 large bouquet garni, 2 me...
Recipe for 6: 8 inch sweet short paste, 1 egg, 1 teaspoon cinnamon, 3 tablespoons cognac or calvado brandy, 500 g apples, 250 g sugar, 60 g flour
Recipe for 4: 2 turbot, 10 large onions, 4 granny smith apples, 2 red bell peppers, curry powder, salt, cinnamon, 150 g butter, 180 g sugar, 40 g clarified butter, 200 ml cider...
Recipe for 4: 4 feet hog casing, 1.3" to 1.4" diameter, ¼ teaspoons ground nutmeg, ¼ teaspoons quatre épices, 1 tablespoon calvados, 350 g finely minced onions, 9...
If you want it back, just go to the "Manage my content" section on top of this page.
