by caillat.matthieu
Recipe for 4: 2 med cabbages, 1 carrot, 1 onion, 2 cloves, 1 sprg parsley, 1 bay leaf, 1 pch thyme, 250 g salt pork cut into thin slices, 500 ml consomme
Recipe for 6: 1 green cabbage, 6 leeks, white part, 1 large lettuce, 1 bunch of sorrel, 1 large bunch of chervil, salt and freshly ground pepper, 6 large slices of bread, 300 g...
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 2: 2 tablespoons white wine vinegar, 2 tablespoons grapeseed oil, 2 tablespoons red wine vinegar, fine salt, ground black pepper, 250 g green cabbage, 100 g smoked p...
Recipe for 6: 3 tablespoons duck fat, 2 medium onions, sliced, 1 large red cabbage, cored, quartered, cut into 1/4" slices, 1 large granny smith apple, peeled, cored, and diced...
Recipe for 6: 1 med savoy cabbage, 2 med onion, 1 med carrot, 1 slc raw ham (bayonne type), 1 slc cooked ham, parsley, 15 cm french bread, crumb only, 2 tablespoons cream, pepp...
Recipe for 4: 1 medium head green cabbage, fine salt and freshly ground black pepper, olive oil, 2 small tomatoes, grapeseed oil, 600 g perch (or tilapia) fillets, 200 g smoked...
Recipe for 2: ½ small savoy cabbage, 24 to 30 small snails, 1 clove garlic, fine salt and freshly ground black pepper, 1 tablespoon finely minced flat-leaf parsley, 100 ...
Recipe for 2: 1 to 2 heads garlic, separated but not peeled, 2 teaspoons milk, 1 teaspoon cream, salt, ½ tablespoons butter, 2 tablespoons chcken broth, 1 teaspoon mince...
Recipe for 6: 2 granny smith apples, peeled, cored, and quartered, salt to taste, 2 tablespoons butter, 2 tablespoons vegetable oil, 10 g red cabbage, shredded, 200 ml dry whit...
Recipe for 4: 1 french shallot, salt, butter, 1 tablespoon sugar, 1 bay leaf, 1 tablespoon parsley, 1 teaspoon cornstarch, pepper, minced garlic, ground cumin, a drizzle of vin...
Recipe for 2: 6 thin (1/8" thick) cervelas, or other mild pork sausage, cooked, 1 tablespoon heavy cream, fine salt and freshly ground black pepper, 1 sprigfresh chervil (optio...
Recipe for 4: 1 stalk celery, 1 small onion, 1 small carrot, 4 tablespoons olive oil, ½ teaspoons finely chopped fresh thyme leave, salt & freshly ground pepper, 200 g w...
Recipe for 2: coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
Recipe for 1: salt, freshly ground black pepper, 8 loin pork chops, parmesan cheese, dry bread crumbs, 3 tablespoons butter, 3 tablespoons oil, 1.4 kg cabbage finely chopped, 1...
Recipe for 6: 1 large red cabbage, 2 shallots, 1 inch fresh ginger, 2 egg yolks + 1 whole egg, a bunch of fresh coriander + for garnish, salt and pepper, 800 g chicken breasts,...
Recipe for 4: 1 chilli pepper, 1 teaspoon of salt, 1 sprig of marjoram, bouquet garni, 1 clove of garlic, pepper, 6 slices of light brown bread, 180 g dried haricot beans, 450 ...
Recipe for 2: thick slices baguette as required to form a single layer in each soup bowl, pinch sugar, salt and freshly ground black pepper, 2 tablespoons butter, 1 teaspoon ol...
Recipe for 2: 3 tablespoons oil, 2 tablespoons hazelnuts, 1 easpoons salt, ½ teaspoons ground white pepper, 2 medium whole artichokes, ½ medium yellow onion, 1 st...
Recipe for 6: 1 teaspoon soft thyme leaves, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 2 onions, diced, 1 bay leaf, 1 garlic clove, finely diced, snipped chives or ...
Recipe for 2: 2 tablespoons butter, salt and freshly ground white pepper, chopped parsley (optional), 300 g peeled, thinly sliced carrots, 80 g peeled, thinly sliced onion, 80 ...
Recipe for 2: 1 tablespoon chilled butter, diced, ½ teaspoons ground fennel seeds, water, salt, 2 teaspoons cornstarch, 80 g walnuts, 400 ml chicken stock, 80 ml heavy c...
Recipe for 4: 1 egg yolk, fine salt, 1 tablespoon lemon juice, 45 g semolina, 60 g chilled butter, diced, 70 g heavy cream, 1 l chicken stock
Recipe for 4: bones from the turbot, 32 langoustine,scampi or dublin bay prawns, 5 peppercorns, 1 sprig thyme, 1 bay leaf, 1 tablespoon olive oil, 350 g turbot fillets, 10 g on...
Recipe for 2: 1 tablespoon butter, salt, 3 sprigs chervil, leaves only, 450 g green asparagus, peeled, 400 ml chicken stock
If you want it back, just go to the "Manage my content" section on top of this page.
