by domie81
Recipe for 4: butter
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 4: 2 shallots, finely diced, ½ teaspoons lemon juice, salt and white pepper, 100 g butter, 400 ml white wine, 130 ml cream
Recipe for 4: 2 teaspoons kosher salt, ½ teaspoons freshly ground black pepper, 100 g unsalted butter, 450 g mushrooms or mushroom stems wiped clean and finely chopped, ...
Recipe for 6: 2 egg whites, coffee essence, 20 m / 8ins dia sponge tin, 150 g gran sugar, 250 g unsalted butter, 10 g vanilla sugar, 50 g grilled almonds, 80 ml water
Recipe for 4: 1 onion, medium, 1 teaspoon garlic, crushed, 1 teaspoon lemon juice, 2 teaspoons worcestershire sauce, 1 teaspoon mustard, whole grain, 2 teaspoons parsley, chopp...
Recipe for 4: 2 teaspoons pepper, 1 kg butter, 150 g garlic, germ removed, 120 g parsley, 20 g salt
Recipe for 4: 2 tablespoons of butter, 2 teaspoons mixed herbs, 4 tomatoes, peeled, seeded and diced, salt and pepper, 500 g fresh butter beans
Recipe for 2: 2 tablespoons butter, salt and freshly ground pepper, 350 g to 450 fat asparagus spears, trimmed and peeled
Recipe for 6: 1 lemon,juice, 1 shallot,dry,finely chopped, 250 g butter, cut in pieces, 130 ml white wine, 60 ml whipping cream
Recipe for 6: 2 french shallots,chopped, 5 crushed peppercorns, 4 crushed juniper berries, 3 tablespoons white wine, 2 tablespoons white wine vinegar, 200 g butter
Recipe for 4: 36 canned snails plus shells, 4 cloves of garlic, crushed, salt and pepper, 3 tablespoons dry white wine, 150 g butter, 50 g chopped parsley, 50 g shallots, 50 g ...
Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...
Recipe for 4: 8 fresh sea scallops, ¼ sheet nori, finely chopped to make 8 pinches, 8 pinches, ½ lime, sea salt, 4 tablespoons unsalted butter, softened, 8 tables...
Recipe for 2: 2 fillets anchovies, chopped and mashed, ½ teaspoons garlic purée, leaves from 1 sprig flat-leaf parsley, minced, ½ teaspoons lemon juice, ½ ...
Recipe for 2: 2 tablespoons butter, 1 clove, ½ tablespoons white wine vinegar, ½ tablespoons heavy cream, 4 tablespoons chilled butter, diced, fine salt and fresh...
Recipe for 2: coarse salt, 1 sprigfresh savory, ½ tablespoons butter, 1 teaspoon fresh, minced savory, 150 g fresh fava beans, shucked and peeled
Recipe for 2: 2 tablespoons minced onion, 2 tablespoons minced fresh cilantro, 1 teaspoon ground coriander, vegetable oil, 1 tablespoon white wine vinegar, 60 g cold unsalted b...
Recipe for 4: 3 eggs, water, pepper, nutmeg, fresh sage leaves, butter, 1 pinch of salt, 350 g flour, 450 g fresh spinach, 200 g fresh ricotta, 80 g freshly thinly grated parme...
Recipe for 4: 2 calves' brains, 1 onion, 1 teaspoon salt, 1 clove, 1 bay leaf, 4 peppercorns, 1 pch thyme, 2 tablespoons vinegar, salt and pepper to taste, 30 g butter
Recipe for 2: 2 tablespoons minced fresh chives, salt and freshly ground white pepper, 60 g chilled butter, diced, 350 g to 450 asparagus, trimmed and peeled, 60 ml heavy cream
Recipe for 2: 1 tablespoon butter, 1 small leek, ½ medium red-skin apple, fine salt, garam masala, 1 tablespoon grapeseed oil, 3 tablespoons chilled, salted butter, &fra...
Recipe for 6: a bit of all-purpose flour, 1 large lemon, juice, 2 shallots or green onions, minced, 2 cloves garlic, minced, salt and freshly ground black pepper, ½ teas...
Recipe for 6: 10 g garlic, peeled, trimmed, germ removed, puréed, 50 g soft butter
Recipe for 8: 2 tablespoons shallots, clove garlic, 2 tablespoons chopped parsley, ¼ teaspoons salt, 1 dsh pepper, 1 pch nutmeg, 4 doz snails, dry white wine, 350 g unsa...
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