by jkopniak
Recipe for 4: 1 unwaxed lemon, 2 to 3 cloves, 1 cinnamon stick, salt, 2 sprigs fresh thyme, 500 g clear honey, 400 g walnut kernels
Recipe for 2: 1 tablespoon chilled butter, diced, ½ teaspoons ground fennel seeds, water, salt, 2 teaspoons cornstarch, 80 g walnuts, 400 ml chicken stock, 80 ml heavy c...
Recipe for 6: 1 pinch paprika, 4 tablespoons olive oil, 80 g roquefort cheese, 30 g walnut
Recipe for 8: 4 egg yolks, 4 egg whites, 1 teaspoon walnut extract, 110 g sugar, 25 g flour, 80 g chopped walnuts, 250 ml milk
Recipe for 6: salt and pepper, 4 tablespoons chopped parsley, 1 kg cooked beetroot peeled and sliced, 200 g onions peeled and finely sliced, 100 g walnuts shelled peeled and ha...
Recipe for 4: 2 egg whites, 3 dsh green food coloring, more or less (optional), ½ teaspoons vanilla extract, 250 g sugar, 120 g finely ground walnuts, 130 ml water
Recipe for 6: 3 eggs, separated, 1 tablespoon dark rum, 1½ tablespoons butter, 3 ablespoons water, 6 "perfect" walnuts halves, 120 g sugar, 180 g ground walnu...
Recipe for 8: 30 g granulated sugar, 30 g walnuts, broken into small pieces
Recipe for 6: 6 medium endives, 3 tablespoons walnut oil, 3 tablespoons colza oil (or sunflower oil), 1 teaspoon dijon mustard, 1 tablespoon vinegar, salt & pepper, 150 g roque...
Recipe for 8: 1 tablespoon butter (for the molds), 1 tablespoon baking powder, 3 large eggs, ½ teaspoons fine sea salt, ½ teaspoons ground pepper, 2 tablespoons e...
Recipe for 8: 3 heads chicory lettuce or endive, salt & freshly ground black pepper, 2 teaspoons dijon mustard, 1 teaspoon sugar, 1 tablespoon walnut oil or nut oil, 3 tablespo...
Recipe for 2: freshly ground black pepper, 10 walnut halves, 6 small branches celery, preferably 2 with leaves attached, 200 g roquefort, or other blue-style cheese, at room te...
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
Recipe for 4: 500ml milk, 500ml double cream, 6 small bread rolls, 40g butter, 200g sugar, 6 eggs, 25g munthari, 60g Wattleseed*, 60g walnuts, chopped, 80g Quandong Confit*, 10...
Recipe for 2: fine salt, to taste, 1 bouquet garni, freshly ground pepper, to taste, 1 tablespoon heavy cream, 2 tablespoons chilled butter, diced, 100 g dried white beans, soa...
Recipe for 6: 1 med onion, 5 shallots, 1 garlic clove, 1 bouquet garni, 1 egg yolk, 200 g shelled walnuts, 2 kg roasting chicken, 90 g butter, 110 g smoked bacon, 500 g small c...
Recipe for 6: 18 slices of baguette, 1 clove of garlic, 3 baby gem, salt and freshly ground pepper, 2 tablespoons red wine vinegar, 2 tablespoons walnut oil, 300 g confit duck ...
Recipe for 4: 1 teaspoon sherry vinegar, 1 teaspoon dijon mustard, 1 tablespoon walnut oil, coarse salt, freshly ground pepper, 60 ml grapeseed oil
Recipe for 4: 4 small tomatoes, 1 bunch of water cress, 100 g white grapes, 100 g gruyere cheese, 50 g walnuts, 180 g white cabbage, 150 ml mayonnaise
Recipe for 4: 4 small pears, 1 vanilla bean, 1 tablespoon butter, 150 g granulated sugar, 70 g shelled walnuts, 35 g unsweetened cocoa powder, 750 ml water, 130 ml whole milk
Recipe for 6: 8 slices italian bread, 1 fresh pear, ½ tablespoons unsalted butter, 250 g walnut, chopped, 250 g brie cheese (8 slices)
Recipe for 4: 3 egg yolks, 2 egg whites, 4 tablespoons raspberry jam, 350 g short crust pastry, 120 g sugar 45 shelled walnuts ground, 60 g raspberry jam
Recipe for 4: 1 celery root, 1 tablespoon lemon juice, 1 teaspoon walnut oil, 1 apple, 3 tablespoons mayonnaise, 2 teaspoons dijon mustard, 1 tablespoon fresh parsley, salt and...
Recipe for 6: 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil -or 1 1/2 tablespoons dried chervil, 2 tablespoons minced parsley,...
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