by BeSerrano
Recipe for 6: 2 tablespoons olive oil, 1 onion, 1 garlic clove, 5 to 6 coriander seeds, 5 to 6 fennel seeds, 2 to 3 thyme twigs, a few peppercorns, 1 fennel bulb, cut in big pieces, 1 leek, cleaned and sliced, 2 carrots, 2 celery branches, salt, 3 l water
Recipe for 4: 2 tablespoons butter, 2 tablespoons minced shallots, ½ teaspoons fresh thyme leaves, 3 tablespoons chives finely sliced, sea salt & fresh pepper to taste, ...
Recipe for 4: 1 or 2 whole cloves, caramel coloring (optional), 1 kg tough beef, such as rump, leg, or shoulder, separated from the bones, tied into one piece, bones sawed into...
Recipe for 6: 2 sprigs of parsley, 4 sprigs of thyme, 2 bay leaves, 1 teaspoon black peppercorns, 1 teaspoon fennel seed, ½ small onion, minced, 1 clove garlic, mashed, ...
Recipe for 6: 1 turnip, sliced, 2 to 3 potatoes, sliced, 1 stick of celery, diced, 1 large bouquet garni, 1 onion, stuck with 2 cloves, 2 garlic cloves finely chopped, 2 tables...
Recipe for 6: 3 buckwheat pancakes, half a camembert, 1 shallot, chervil, freshly ground black pepper, salt, 800 g sole, 100 g white mushrooms, 50 g butter, 1 l chicken stock, ...
Recipe for 6: burgundy snails, a knob of escargot butter, tarragon, chervil and chives, carrot, celery, onion, salt and freshly ground pepper, ½ tomato, 6 cloves of garl...
Recipe for 4: 4 x 100g chicken breast, 1 teaspoon Wildfire Spice*, Yarras Grove olive oil, as needed, 3 cobs sweet corn, 1 chilli, chopped, 1 teaspoon minced Buderim ginger, 2 ...
Recipe for 2: 1 small branch celery, 3-millimeter by 3-millimeter by 5-centimeter long julienne, 15 -centimeter long section leek, shredded, 1 small carrot, 3-millimeter by 3-m...
Recipe for 4: 6 nice scallops, 12 oysters, 1 bunch of chervil, fish stock, 4 tablespoons heavy cream, 30 g aquitaine caviar, 100 g butter, in pieces
Recipe for 4: ½ teaspoons tarragon, ½ teaspoons rosemary, 1.4 kg 1800 chicken, 60 g butter, 250 ml chicken broth
Recipe for 4: 1 medium sized diced onion, 1 tablespoon butter, 500 g of white rice, 1 l chicken broth diluted in water
Recipe for 6: 4 onion, 4 carrot, sliced, 4 celery rib, 2 turnip, 8 sm shallot, 1.5 kg beef filet, 2.9 l beef broth
Recipe for 6: 6 sm filets of sole, 18 lrg whole spinach leaves, clam broth, very light sauce
Recipe for 4: 4 loin chops, 2 pinch of salt, 1 tablespoon peanut oil, 1 clove, garlic, 2 apples, 70 ml dry white wine, 90 ml chicken broth
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmi...
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
Recipe for 2: 1 to 2 heads garlic, separated but not peeled, 2 teaspoons milk, 1 teaspoon cream, salt, ½ tablespoons butter, 2 tablespoons chcken broth, 1 teaspoon mince...
Recipe for 2: 3 potatoes, vegetable broth, enough to cover vegetables, 2 tablespoons butter, pepper, sea salt, fleur de sel on top, chives to decorate, cream, 300 g fresh spinach
Recipe for 8: 1 orderbœuf à la mode, separated into its components (meat, carrots, and broth) and chilled, 1 extra-largeegg white, beaten, 2 to 4 sheetsgelatin, tempered in wat...
Recipe for 2: 1 teaspoon lemon juice, fine salt and freshly ground white pepper, ½ tablespoons minced flat-leaf parsley, 10 g rice flour, 50 ml heavy cream, 150 ml chick...
Recipe for 2: 1 sm bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), ¼ teaspoons thym...
Recipe for 6: 1 lrg onion diced, 4 celery ribs diced, 3 garlic cloves minced, 2 young rabbits cut into pieces, salt to taste, freshly-ground black pepper, chicken broth as need...
Recipe for 4: 1 tablespoon butter or margarine, salt to taste, 2 can vegetable or chicken broth, 1 to 2 teaspoons lemon juice, 600 g potatoes cut into 3/4-inch cubes, 250 g sli...
Recipe for 4: 8 chicken livers, 1 middle sized onion, 1 bay leaf, 1 tablespoon chopped flat parsley, salt and finely ground pepper, 200 g arborio rice, 200 g oyster mushrooms, ...
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