by TaKinney
Recipe for 6: 8 eggs, salt, butter or peanut oil for the pan, 600 g broccoli, 400 g softened butter, 350 g flour, 80 g sugar, 5 g baking powder, 5 g turmeric
Recipe for 2: fine salt and freshly ground black pepper, pinch nutmeg, 250 g broccoli florets, 60 g grated emmenthal cheese, 130 ml heavy cream
Recipe for 6: 3 lge heads of broccoli, stalks removed, 2 tablespoons butter, 4 tablespoons double cream, 1 pinch of nutmeg, salt and pepper, 30 g flour, 180 g grated cheese, 25...
Recipe for 2: fine salt and freshly ground white pepper, 500 g broccoli, cut into separate florets and bite-sized pieces of stalk, fine salt and freshly ground pepper, 30 ml he...
Recipe for 6: 1 broccoli bunch, medium, 3 eggs, 1 pch nutmeg ground, 250 g crab meat, 200 ml whipping cream, 200 ml milk salt and ground white pepper
Recipe for 4: 2 eggs, 1 tablespoon fresh herbs (chopped), 1 kg asparagus, fresh, 100 g butter, 250 g breadcrumbs, fresh
Recipe for 12: 2 eggs, separated, 1 egg white, coarse salt, fresh ground pepper, 12 18 shiitake mushroom, stemmed and trimmed, basil and parsley, 2 egg yolk, ¼ teaspoons ...
Recipe for 6: 1 egg yolk, 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, 2 tablespoons lemon juice, 500 ml water
Recipe for 4: iberian pork pluma for 4 servings, arugula, tarragon, chervil, fennel, broccoli and green onion sprouts, 1 bunch of fresh basil, salt, extra virgin olive oil, bal...
Recipe for 4: 2 teaspoons of oil, 4 pork chops, 2 sticks of celery cut into 1 inch lengths, 2 dessert apples cored & sliced, 4 tablespoons still cider { hard }, 1 tablespoon dr...
Recipe for 4: 1½ tablespoons dehydrated chicken stock, 3 tablespoons melted butter, salt and freshly ground pepper, 4 to 6 young snow peas, 4 to 6 french gree...
Recipe for 4: ¾ of 1lb box of spaghetti, 1 onion, diced, 2 tablespoons oil, 1 lb chicken breasts, cubed, 1 medium red pepper, diced, 1-1lb bag frozen broccoli florets, 1-8oz ca...
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...
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