by ThérèPoirier
Recipe for 6: 5 eggs, 500 g flour, 300 g butter, 50 g sugar, 20 g baker's yeast, 10 g salt
Recipe for 6: 1 brioche dough, pink pralines
Recipe for 6: 2 eggs, 2 teaspoons sugar (i use light cane sugar), 1 pinch salt, 1 egg yolk for glaze, 250 g all-purpose flour, 80 g butter, 15 g baker’s yeast(1 pckt if using d...
Recipe for 12: 2 eggs, separated, 1 egg white, coarse salt, fresh ground pepper, 12 18 shiitake mushroom, stemmed and trimmed, basil and parsley, 2 egg yolk, ¼ teaspoons ...
Recipe for 4: 2 eggs, at room temperature, 1 dose dry baker’s yeast (1 tablespoon), 2 tablespoons fine sugar, 1 pinch salt, 1 egg yolk for glaze, 250 g all-purpose flour, 80 g ...
Recipe for 8: 8 tablespoons olive oil, salt, 350 g flour, 20 g baker's yeast, 200 ml milk
Recipe for 2: 2 egg yolks, 2 thick slices (about 4 cm thick)brioche, toasted, cut into 4-cm cubes, 50 g granulated sugar, 70 g heavy cream, whipped firm, 150 g fresh strawberri...
Recipe for 6: dash of salt, water, 200 g all purpose flour, 90 g butter, soft
Recipe for 8: 2 eggs, water, salt, 500 g flour, 200 g butter, 150 g sugar
Recipe for 8: 1 large egg, lightly beaten., 140 g all purpose flour, 90 g salted butter, chilled and cut into 1/2 inch pieces, - 170 confectioner's sugar -
Recipe for 2: 2 slices brioche, 3 tablespoons butter, 1½ tablespoons sugar, 3 tablespoons heavy cream, ice cream, such as white pepper ice cream, 2 sprigs min...
Recipe for 4: 5 tablespoons butter, 2 shallots, salt and pepper to taste, 1 egg, 1 tablespoon milk, 350 g to 450 racks of lamb, 450 g fresh mushrooms, 200 g puff pastry dough
Recipe for 8: 6 onions, chopped, 1 clove garlic, 10 anchovy (in strips), 4 teaspoons pissala, 500 g dough, 100 g black olives, 100 ml olive oil
Recipe for 6: 1 teaspoon salt, 1 teaspoon sugar, 1 large egg, 1 teaspoon cold water, 1 large egg white, lightly beaten, 350 g all purpose flour, 120 g (1 stick) chilled unsalte...
Recipe for 8: 1 dough, 1 bunch swiss chard leaves, 6 apples or pears, 2 eggs, pepper, 1 teaspoon olive oil, 50 g corinthe raisins, 50 g malaga raisins, 150 g brown or brown-can...
Recipe for 4: 1 pie dough, 2 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon water, red grapes, as an accompaniment, 450 g roquefort cheese or camembert cheese, ...
Recipe for 4: bread dough, homemade or from your baker, 6 roma tomatoes, a pinch each of salt and sugar, 4 slices of cornichon (small pickles), 12 sweet onion rings, 12 basil l...
Recipe for 6: burgundy snails, a knob of escargot butter, tarragon, chervil and chives, carrot, celery, onion, salt and freshly ground pepper, ½ tomato, 6 cloves of garl...
Recipe for 6: 1 crust, 2 tablespoons butter, 8 medium leeks, 2 egg yolks, salt and pepper, 2 medium onions, 30 g parmigiano-reggiano cheese grated, 130 ml cream
Recipe for 4: a nice bunch of fresh basil, 1 garlic clove, 2 large eggplants, 1 tablespoon pine nuts, 3 garlic cloves, a bunch of fresh mint, salt, flour, olive oil, 50 g pine ...
Recipe for 6: 8 garlic cloves,minced, 1 shallot, 2 tablespoons dry white wine, 1½ teaspoons worcestershire sauce, 1 teaspoon fresh lemon juice, 1 teaspoon per...
Recipe for 6: dough, 3 garlic cloves, 1 large yellow onion, 3 medium zucchinis, 3 medium italian eggplants, half red pepper, half orange pepper, dash of white balsamic vinegar,...
Recipe for 6: 4 eggs, 2 egg yolks, grated nutmeg, salt and pepper, 150 g smoked salmon, 50 g butter, 400 g pastry dough, 250 ml creme fraiche
Recipe for 2: choux pastry, béchamel sauce, coarse salt, 2 eggs, 1 tablespoon chilled butter, 25 g gruyere cheese, grated
Recipe for 4: 1 french shallot, salt, butter, 1 tablespoon sugar, 1 bay leaf, 1 tablespoon parsley, 1 teaspoon cornstarch, pepper, minced garlic, ground cumin, a drizzle of vin...
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