by meichai.jin
Recipe for 6: 1 brioche dough, pink pralines
Recipe for 6: 2 eggs, 2 teaspoons sugar (i use light cane sugar), 1 pinch salt, 1 egg yolk for glaze, 250 g all-purpose flour, 80 g butter, 15 g baker’s yeast(1 pckt if using d...
Recipe for 12: 2 eggs, separated, 1 egg white, coarse salt, fresh ground pepper, 12 18 shiitake mushroom, stemmed and trimmed, basil and parsley, 2 egg yolk, ¼ teaspoons ...
Recipe for 4: 2 eggs, at room temperature, 1 dose dry baker’s yeast (1 tablespoon), 2 tablespoons fine sugar, 1 pinch salt, 1 egg yolk for glaze, 250 g all-purpose flour, 80 g ...
Recipe for 6: 5 eggs, 500 g flour, 300 g butter, 50 g sugar, 20 g baker's yeast, 10 g salt
Recipe for 2: 2 egg yolks, 2 thick slices (about 4 cm thick)brioche, toasted, cut into 4-cm cubes, 50 g granulated sugar, 70 g heavy cream, whipped firm, 150 g fresh strawberri...
Recipe for 2: 2 slices brioche, 3 tablespoons butter, 1½ tablespoons sugar, 3 tablespoons heavy cream, ice cream, such as white pepper ice cream, 2 sprigs min...
Recipe for 1: 3 eggs, 1 pch salt, 8 tablespoons butter, ¼ teaspoons vanilla extract, 2 teaspoons orange flower water, 250 g self-rising flour, 120 g sugar, 120 g ground ...
Recipe for 4: 4 quails, 16 poached quail eggs, 4 nice onions, 1 egg yolk, salt and pepper, vegetable oil, 200 g chopped mushroom caps, 100 g summer truffles and other mushrooms...
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
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