by Peter
Recipe for 4: 5 black peppercorns, ½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crushed garlic, 550 g boneless pork loin, 80 g coarse salt, 25 g curing salt, 1 l water + 50 (for 1000 of brine)
Recipe for 8: ½ medium onion, peeled, 3 cloves fresh garlic (unpeeled), ½ fresh bay leaf, ½ teaspoons dried thyme, ¼ teaspoons dried sage, 1 teaspoo...
Recipe for 4: fresh pork belly, with skin, 300 g coarse salt, 100 g sugar, 110 g curing salt, 3.8 l water
Recipe for 8: 6 egg yolks, 2 whole eggs, salt, cayenne pepper, 1 tin of crab meat (chapka if you can find it), 20 of fish stock, ½ cucumber, 40 tails of water crayfish (...
Recipe for 2: fine salt, freshly ground black pepper, ½ teaspoons minced lemon zest, 1 teaspoon minced fresh tarragon, 1 teaspoon lemon juice, 1 tablespoon olive oil, 2 ...
Recipe for 2: 1 tablespoon olive oil, 2 teaspoons lemon juice, 2 teaspoons small capers in brine, rinsed and drained, fine salt, ground black pepper, 3 sprigs fresh cilantro, f...
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons...
Recipe for 4: salt and freshly ground black pepper, 12 (0,25-inch-thick) tomato slices (from 3-4 medium tomatoes), 8 kalamata or other brine-cured black olives, pitted and thin...
Recipe for 4: 5 black peppercorns, 1½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crus...
Recipe for 2: 2 whole cloves, 1 dried bay leaf, crushed, 1 sprig fresh thyme, ½ teaspoons whole black peppercorns, 450 g coarse salt, 45 g curing salt, 15 g sugar, 5 g j...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...
Recipe for 4: 3 cloves, fresh garlic (unpeeled), ½ fresh bay leaf, ½ teaspoon dried thyme, ¼ teaspoon dried sage, 1 teaspoon mustard seed, 6 wholeblack pep...
Recipe for 4: 3 tablespoons honey, 2 tablespoons fresh lemon juice, peel from 1 lemon, cut into long strips with vegetable peeler, 1 bay leaf, 3 large fresh thyme sprigs plus 1...
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water
Recipe for 8: 1 fat goose, 1 lrg handful spiced salt, 1 teaspoon saltpeter, 4 cloves, 1 bay leaf, 1 sprg thyme, crushed to powder, 1 prt goose fat, 1 prt pork fat, 900 g sea sa...
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