by spiller-joachim
Recipe for 4: 4 apples, mesclun, 4 tablespoons green chartreuse liqueur, 1.4 kg breton lobsters, 250 g butter
Recipe for 6: vinaigrette, 1 tablespoon of chopped parsley, 300 g of cooked haricot beans, 300 g of freshly cooked beetroot sliced, 300 g lamb`s lettuce
Recipe for 4: 4 onions chopped, 10 sprigs of parsley, salt and pepper, 1 egg, 1 sprig of thyme, 1 bay leaf, 130 g pork rind, 500 g boned shoulder of pork chopped, 500 g pigs li...
Recipe for 2: 1 teaspoon butter, 1 big onion, peeled, and sliced very thinly, 1 garlic clove, peeled, and sliced very thinly, salt (preferably sel de mer with its tang of the s...
Recipe for 4: 1 lemon, 2 large green apples, 1 juniper berry, a pinch of 5 spice powder, 5 drops of tabasco, flat-leaf parsley, 1.8 kg - 2000 breton lobsters, 200 g parsley roo...
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
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