by olivierbert
Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1 sprig parsley, 1 orange peel, salt, fresh pepper, 2 teaspoons saffron, 1.9 kg red mullet, 1.4 kg red scorpion fish, 1.4 kg monkfish, 1.4 kg red gurnard, 1...
Recipe for 8: 1 conger eel head, 12 small green crabs, 8 tomatoes, 2 leeks, small, white part, 4 onion, medium, 2 cloves garlic, 1 bouquet garni, 1 orange peel, salt, fresh pep...
Recipe for 4: 3 red mullet, descaled, 12 raw large tiger prawns, 5 tablespoons olive oil, 2 onions, finely chopped, 6 garlic cloves, finely chopped, 2 leeks, finely chopped, 1 ...
Recipe for 6: 2 onions, 2 leeks, 3 tomatoes, 4 garlic, 1 sprig of fennel, 1 sprig of thyme, 1 bay leaf, 1 strip of orange, salt and pepper, 4 pinches of saffron powder., 750 g ...
Recipe for 6: 4 cloves garlic, 1 egg yolk, a pinch saffron, salt and pepper, 300 ml olive oil, 150 ml sunflower oil, 150 ml lemon juice
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