by JeBlanchard
Recipe for 8: 1 head of cardoons, 5 to 6 2-3 inch beef bones with marrow cut by the butcher, 3 tablespoons flour, 1 tablespoon cider vinegar, 1 lemon, 2 minced shallots, 2 tablespoons butter, sea salt, fine salt pepper, 120 g grated hard cheese like cheddar, 1 l of veal or chicken stock
Recipe for 6: 3 leeks, trimmed and sliced, 2 medium onions, thinly sliced, 4 tablespoons oil, salt and pepper, grated nutmeg, croutons to serve, 600 g marrow, peeled and diced,...
Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...
Recipe for 4: salt to taste, fresh ground pepper, oil, 2 x rib steaks, 1 tablespoon corn,peanut or vegetable oil, 5 tablespoons butter, 3 tablespoons finely chopped shallots, &...
Recipe for 4: new onions, browned butter, turbot trimmings, olive oil, 800 g turbot, 200 g cooked ham, 200 g confit tomatoes, 100 g chard leaves, 80 g chopped hazelnuts, 100 ml...
Recipe for 4: 3 egg yolks, 1 bouquet garni, 2 cloves, 1 pig's trotter, 2 marrow bones, 1 bay leaf, 1 bunch of leeks, 3 large carrots, 6 turnips, 5 shallots, ½ cauliflowe...
Recipe for 4: bones from the turbot, 32 langoustine,scampi or dublin bay prawns, 5 peppercorns, 1 sprig thyme, 1 bay leaf, 1 tablespoon olive oil, 350 g turbot fillets, 10 g on...
Recipe for 4: 2 duck carcasses roughly chopped, 1 unpeeled onion, 1 celery, 2 ripe tomatoes, ¼ teaspoons dried thyme (or 1 branch fresh thyme), ½ bay leaf, &frac1...
Recipe for 4: 20 30 rice papers, 4 scallions or green onions, 1 fennel bulb, a pinch of fleur de sel and freshly ground white pepper, 1 bay leaf, 2 ripe tomatoes, 2 cloves of g...
Recipe for 2: bones from 2 young pigeons (squabs), 1 plum tomato, seeded and chopped, ½ white onion, chopped, 1 small carrot, peeled and chopped, ½ stalk celery, ...
Recipe for 4: 2 leeks, 2 carrots, 2 celery stalks, ½ teaspoons salt, ½ teaspoons whole peppercorns, 1 bay leaf, 1 pch thyme, 600 g to 720 chicken (or chicken bone...
Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...
Recipe for 4: 2 shallots, garlic, 2 3 sprigs of mountain thyme, 2 bay leaves, 4 white mushrooms, freshly ground pepper, 2 teaspoons olive oil, 1 teaspoon sea salt, 4 tablespoon...
Recipe for 6: 1 tablespoon oil, 1 lrge onion, sliced, 2 carrots, choped, 2 leeks, washed & sliced, 3 stalk celery, chopped, 2 sprg parsley, 2 bay leaves, 1 teaspoon white peppe...
Recipe for 4: 2 small zucchini, 1 onion, 1 carrot, 1 leek, 2 cloves, a pinch of quatre-épices, cinnamon and nutmeg, zest of 2 oranges, 4 white rose buds, 1 bird's eye chili, sa...
Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...
Recipe for 8: 8 lamb's feet (trotters), cooked and halved, 1 calf's foot, boned and diced, 1 chicken bouillon cube, 2 shallots, thyme and bay leaf, chopped chives, butter, salt...
Recipe for 2: 2 tablespoons butter, 4 boned pigeon (squab) halves, fine salt, freshly ground black pepper, 1 order squab sauce
Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs ro...
Recipe for 4: 10 sm onions, 4 tomatoes, 1 bay leaf, paprika, 1 lemon, salt, pepper, ½ pt bouillon, 900 g lean boned breast of lamb, 45 g lard or shortening, 110 g rice
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...
Recipe for 4: 1 tbl butter, 4 chicken breasts (220 g each), boned & skinned, 1 egg yolk, ¼ cup minced shallots, 3 blsp dijon style mustard, salt and pepper, 110 g butter...
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