by brigot.olivier
Recipe for 6: 2 teaspoons red curry paste, 1 packet of bamboo skewers, 3 reinette apples, peeled and chopped, 18 bok choy leaves, vinegar, 2 lemon grass stalks, cut into thin sticks, 1 teaspoon yellow curry paste, 2 carrots, sliced on a mandolin, 1 tablespoon crème fraîche, 3 kaffir lime leaves, 2 eggs, grapeseed oil, a few coria...
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