by Peter
Recipe for 4: 5 black peppercorns, 1½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crushed garlic, 1 large brown onion, unpeeled, cut into 6 or 8 pieces, 1 large carrot, coarsely chopped, 550 g boneless pork loin, 80 g coarse salt, 25 g curin...
Recipe for 1: 1 fresh ox tongue, 1 tablespoon wine vinegar, 2 med onions, 2 cloves one clove each, 1 bay leaf, 1 pch thyme, 4 peppercorns, ½ teaspoons salt, 950 ml water
Recipe for 4: 3 egg yolks, 1 bouquet garni, 2 cloves, 1 pig's trotter, 2 marrow bones, 1 bay leaf, 1 bunch of leeks, 3 large carrots, 6 turnips, 5 shallots, ½ cauliflowe...
Recipe for 4: 1 or 2 whole cloves, caramel coloring (optional), 1 kg tough beef, such as rump, leg, or shoulder, separated from the bones, tied into one piece, bones sawed into...
Recipe for 4: 1½ teaspoons thyme leaves, 1 tablespoon chopped fresh basil, 1 teaspoon tomato paste, 1 tablespoon vegetable oil, 1 garlic clove, minced, 3 hard...
Recipe for 2: 2 tablespoons butter, 1 medium onion, 1 teaspoon flour, pinch fine salt, pinch freshly ground white pepper, pinch ground nutmeg, 3 eggs, 1 teaspoon minced chives,...
Recipe for 4: 4 eggs, dash of salt and black pepper, bayleaf, parmesan, 1 teaspoon flour, 60 g butter, 400 ml milk
Recipe for 4: 4 monkfish (anglerfish) steaks, 2 mackerels, 2 goatfish, 2 shallots, 1 bouquet garni (parsley, thyme, bayleaves…..), salt and pepper, 800 g potatoes, 40 g butter,...
Recipe for 2: ¼ hard-cooked egg, finely chopped, ½ tablespoons finely minced fresh parsley, 250 g cauliflower florets, 40 g butter, 10 g dry bread crumbs
Recipe for 12: 13 carrots, 5 onions, 6 turnips, 6 leeks, 2 celery stalks, herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns, 3 cans of beef stock, wa...
Recipe for 4: hard-boiled egg white, minced herbs
Recipe for 5: 4 tablespoons butter, 2 tablespoons chopped onion, 1 sm garlic clove crushed, 1 easpoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 1.4 kg rab...
Recipe for 4: 2 calves' brains, 1 teaspoon salt, 1 onion, 1 clove, 1 bay leaf, 1 pch thyme, 4 peppercorns, 6 slc lemon, 1 tablespoon chopped parsley, 30 g flour, 60 g butter
Recipe for 6: 3 hard-boiled egg yolks, 1 tablespoon lemon juice or vinegar, 1 tablespoon capers, minced, 2 tablespoons sour pickles, minced, 3 tablespoons fresh parsley or tarr...
Recipe for 4: 25 g garlic, peeled, trimmed, germ removed, crushed, 250 ml boiling dry white wine
Recipe for 6: 1 egg yolk, 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, 2 tablespoons lemon juice, 500 ml water
Recipe for 6: 4 to 6 tomatoes, salt and pepper, 1 to 2 green peppers, 1 large lettuce, 2 hard boiled eggs, basil, 500 g zucchini, 150 ml vinaigrette
Recipe for 2: salad greens, 2 cold, hard-boiled eggs, ½ tablespoons minced parsley, 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt...
Recipe for 6: salt and pepper, grated nutmeg, 250 g peeled onions, 25 g rice, 25 g butter, 100 g double cream, 300 ml cold water
Recipe for 4: croutons dried in the oven, 1 teaspoon chopped chives, ½ teaspoons of sugar, 100 g of small french beans, sliced diagonally parboiled for 1 min, 500 ml of ...
Recipe for 4: 2 egg yolks, 1 teaspoon arrowroot, 1 pch salt, 1 pch freshly ground pepper, 5 tablespoons scalded milk, warm, 2 tablespoons lemon juice, 100 g butter
Recipe for 6: 1 boiled ox tongue, 2 slc bacon, 2 carrots, 2 med onions, 90 ml dry white wine, 500 ml consomme
Recipe for 2: ½ bunch fresh cilantro, a few sprigs fresh thyme, 1 onion, quartered, coarse salt, 1 stalk celery, coarsely chopped, water
Recipe for 6: salt, 500 g potatoes, quartered length wise and finely sliced, 500 g leeks, cleaned and finely sliced, 30 g unsalted butter, 2 l of boiling water
Recipe for 5: 2 tablespoons lard, 2 tablespoons chopped scallion, 1 teaspoon salt, 1 pch saffron, 1 green pepper coarsely chopped, 250 g california rice, 500 ml boiling water, ...
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