by sclm
Recipe for 6: 2 eggs, 1 tablespoon shallots, finely chopped, ¼ teaspoons allspice, ground, ¼ teaspoons salt, ¼ teaspoons pepper, 450 g chicken liver, 250 ml boiling milk, 80 ml port wine
Recipe for 4: salt, 4 teaspoons extra virgin oil, 120 g carrots, 120 g radishes, 120 g small tomatoes, 120 g celery, 120 g fennel, 120 g bell pepper, 40 g spring onion, 20 g co...
Recipe for 6: 1 tablespoon butter or margarine, 2 tablespoons sugar (may be reduced or omitted), 4 lrg eggs, ½ teaspoons vanilla extract, ¼ teaspoons salt, 1 tabl...
Recipe for 6: 3 hard-boiled egg yolks, 1 tablespoon lemon juice or vinegar, 1 tablespoon capers, minced, 2 tablespoons sour pickles, minced, 3 tablespoons fresh parsley or tarr...
Recipe for 6: 4 cloves of garlic, salt and pepper, peanut oil, 500 g curly parsley, 150 g heavy cream, 30 g butter
Recipe for 4: 2 teaspoons pepper, 1 kg butter, 150 g garlic, germ removed, 120 g parsley, 20 g salt
Recipe for 6: 1 big potato cut in fragments, salt, pepper, paprika, 1 kg peeled and washed asparagus tips, 100 ml fresh cream
Recipe for 4: 4 tomatoes, 1 medium onion, 1 bayleaf, salt, pepper, 1 teaspoon crushed garlic, ¼ teaspoons superfine sugar
Recipe for 4: 1 avocado + 1/2 for garnish, 3 to 4 tablespoons fish sauce, pepper to season, 1 scallion (white part)+ for garnish, 2 tablespoons coriander + for garnish, 1 table...
Recipe for 8: 1 teaspoon butter, 1 onion peeled and minced, salt, pepper, nutmeg, 1 kg squash peeled and cubed, 1 l skim milk
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 tablespoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil, coral ...
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons...
Recipe for 2: fine salt and freshly ground white pepper, 150 g fennel bulb, diced, 3 g finely grated fresh ginger, 350 ml whole milk
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 teaspoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil,, coral f...
Recipe for 6: 1 extra-large egg white, ½ tablespoons white wine vinegar, 1 teaspoon dijon-style mustard, salt, 200 ml sunflower or grapeseed oil
Recipe for 4: 1 medium onion, 2 lge potatoes, salt, tabasco sauce, chives, 25 g of butter, 300 g leeks, 200 ml chicken stock, 150 ml milk, 200 ml single cream
Recipe for 2: fine salt, to taste, 1 bouquet garni, freshly ground pepper, to taste, 1 tablespoon heavy cream, 2 tablespoons chilled butter, diced, 100 g dried white beans, soa...
Recipe for 2: salt, 2 tablespoons chilled butter, diced, 1 tablespoon butter, 200 g celery, washed, sliced, 40 g short-grain rice, 350 ml chicken stock
Recipe for 2: ½ onion, chopped, ½ carrot, chopped, ½ tomato, chopped, 10 or so sprigs fresh thyme, 1 tablespoon butter, salt and freshly-ground black peppe...
Recipe for 4: 2 med zucchini scrubbed, and sliced into rounds, 1 garlic clove pressed or chopped, fresh or dried thyme to taste, salt to taste, freshly-ground black pepper to t...
Recipe for 4: 1 egg, 4 cloves garlic, finely chopped, 2 tablespoons lemon juice, ½ teaspoons dry mustard, salt and freshly ground pepper, cayenne pepper (optional), 250 ...
Recipe for 6: salt and pepper, 700 g celery, 250 g potatoes, peeled, chopped, 100 g onions, peeled, chopped, 50 g double cream, 1 l warm water, 300 ml milk
Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...
Recipe for 4: pinch salt, 1 sugar cube, 2 tablespoons butter, 500 g small apples, 30 g butter
Recipe for 6: salt, grated nutmeg, 700 g pumpkin, peeled and seeded, cut in large pieces, 50 g butter, 50 g rice, 150 ml warm water, 1.3 l milk
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