by JeaClarke
Recipe for 1: 4 eggs, lemon curd, mint, 1 bay leaf, ¼ lemon, ½ orange, 50 g flour, 80 g caster sugar, 30 g ground almonds, 600 g vanilla ice cream, 400 g frozen blackcurrants, 100 g sugar, 200 g sugar, 300 g grapes, 500 g double cream, 750 ml red wine
Recipe for 4: fromage blanc made from 2 liters, 1 handful verbena leaves, 4 sprigs fresh verbena, for decoration, 3 tablespoons blackcurrant liqueur, 300 g granulated sugar, 12...
Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...
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