by myasz
Recipe for 4: almonds, orange flower, azyme paper (host wafer), honey, water
Recipe for 4: 4 fillet steaks, 2 tablespoons black pepper, 4 tablespoons brandy, 3 tablespoons single cream, oil, salt, watercress, 60 g of butter
Recipe for 4: 1 géline (black fowl), 3 slices of raw country ham, 1 egg, 1 egg white, 3 cloves of garlic, 3 knobs of butter, salt and pepper, 2 tablespoons goose fat, 1 tablesp...
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 4: 1 mustard stalk, dry mustard, 2 kg monkfish, 80 g dried olives, 400 g greek-style black olives, 100 g greek-style black olives, 150 ml olive oil, 80 ml olive oil
Recipe for 6: 3 egg whites, 2 tablespoons cocoa, 1 teaspoon vanilla, 500 g sugar, 250 g sugar, 120 g chopped candied cherries, 120 g coconut, 120 g chopped nuts, 250 ml white s...
Recipe for 6: 2 tablespoons soy sauce, 1 tablespoon herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, 2 tablespoons black jelly, 1 zest and juice of lime, freshly crack...
Recipe for 6: 2 ablespoons soy sauce, 1 tablespoon herbs, de provence or mixed dried herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, minced, 2 tablespoons black jelly...
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 2: 1 egg yolk, 30 g sugar, 15 g flour, 130 ml milk
Recipe for 2: 6 prawns per person, salt and pepper, ½ teaspoons mustard, 2 teaspoons shallots, 1 teaspoon chopped green pepper, 1 teaspoon chopped red pepper, a little g...
Recipe for 10: 10 red mullets (ask your fish merchant to fillet them, then bone them with tweezers), 1 small bunch of marjoram (about 100 leaves), salt, pepper, 2 garlic cloves,...
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g ...
Recipe for 4: 4 eggs, dash of salt and black pepper, bayleaf, parmesan, 1 teaspoon flour, 60 g butter, 400 ml milk
Recipe for 8: 8 cloves of garlic, peeled, salt, 2 egg yolks, ground black pepper, few drops of lemon juice, 300 ml olive oil
Recipe for 6: 1 large fresh duck foie gras, coarse salt, duck fat, coarsely ground black pepper, sandwich bread
Recipe for 2: 2 tablespoons olive oil, ¼ teaspoons ground cumin, freshly ground black pepper, 450 g eggplant, 80 g fresh goat cheese, crumbled
Recipe for 8: 1 fresh pig's head, 4 shallots, 4 carrots, 4 onions, 1 lrg leek, 1 clove garlic, 1 sprg each parsley, marjoram, thyme, 1 bay leaf, 10 black peppercorns, 4 cloves,...
Recipe for 2: fine salt, 2 eggs, freshly ground black pepper, 40 g butter, 70 g all-purpose flour, 35 g gruyere cheese, grated
Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour
Recipe for 6: 4 tomatoes, 1 lettuce, 6 anchovy fillets, 2 eggs, 2 tablespoons fresh green herbs, 700 g potatoes (medium-sized), 700 g green beans, 250 g canned tuna, 120 g blac...
Recipe for 4: ½ small onion, finely diced, fine salt, freshly ground black pepper, 1 tablespoon paprika, 45 g butter, 250 ml chicken stock, 60 ml white wine vinegar
Recipe for 4: red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper, white dry wine, coarse ground black pepper, tarragon powder, bayleaf, grapeseed oil,...
Recipe for 8: coarse salt, black pepper, pinch of nutmeg, 8 duck legs confit (remove skin and bones), 2 finely chopped shallots, table salt and freshly ground black pepper, a l...
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