by lenarcic.tanja
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons dry red wine, 1 to 2 tablespoons extra-virgin olive oil, as necessary, 200 g best-quality tuna in olive oil (do not drain), 250 g best-quality french brin...
Recipe for 4: 4 fillet steaks, 2 tablespoons black pepper, 4 tablespoons brandy, 3 tablespoons single cream, oil, salt, watercress, 60 g of butter
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 4: 2 large egg whites, at room temperature, 5 tablespoons granulated sugar, 2 teaspoons light corn syrup, 1 tablespoon butter, cut into small pieces, 2 tablespoons a...
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 4: 2 lemongrass sticks, 3 garlic cloves, fresh coriander, ginger root, pepper, 1 large tablespoons sesame oil, 2 tablespoons fish sauce, 3 tablespoons oyster sauce, ...
Recipe for 8: 1 tablespoon chopped fresh herbs, beaten egg for glazing, 1.5 kg fillet of beef, 50 g butter, 100 g mushrooms, 250 g packet puff pastry
Recipe for 6: 4 cloves of garlic, salt and pepper, peanut oil, 500 g curly parsley, 150 g heavy cream, 30 g butter
Recipe for 4: 3 med onions, sliced, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 1 tablespoon chopped parsley, 1 tablespoon vinegar, 450 g tripe
Recipe for 6: 250 g pork fatback, cut into 1/4" cubes, 450 g fresh pork belly, cut into 1/2" cubes, 180 g smoked pork belly, cut into 1/2" cubes, 5 g coarse salt, 2 g ground wh...
Recipe for 4: 4 large or 6 medium great scallops, olive oil, juice of 1 lime, ½ cauliflower, grated nutmeg, 4 ripe tomatoes, 1 clove of garlic, minced, 2 shallots, mince...
Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 4: salt and freshly ground pepper, 2 tablespoons balsamic vinegar, 1.5 kg thin young asparagus, 200 g fresh goat cheese, 40 g salmon roe, 150 ml olive oil
Recipe for 4: 1 small shallot, very thinly sliced, crosswise, salt and freshly ground pepper, ½ tablespoons olive oil, 2 tablespoons finely minced herbs (a combination o...
Recipe for 4: a sprig of dried thyme, 1 tomato, 1 head of garlic, 4 small fresh green onions, extra virgin olive oil, sherry vinegar, salt and pepper, 800 g iberian lomo (pork ...
Recipe for 4: 1 teaspoon fennel seed, ½ lemon, salt and freshly ground pepper, 400 g saint-nectaire, 500 g boneless skinless salmon, 900 g fennel, 5 g fennel seed
Recipe for 4: ½ yellow onion, finely minced, ½ tablespoons butter, ½ tablespoons dijon-style mustard, 50 ml noilly prat, 25 ml white wine vinegar, 130 ml v...
Recipe for 4: 1 teaspoon dijon-style mustard, 1 tablespoon minced shallots, ½ to 1 tablespoon "beurre manié", ½ tablespoons minced chives, ½ tablespoons mi...
Recipe for 4: 2 teaspoons kosher salt, ½ teaspoons freshly ground black pepper, 100 g unsalted butter, 450 g mushrooms or mushroom stems wiped clean and finely chopped, ...
Recipe for 1: 1 tablespoon coarse salt, 3 peppercorns, 1 bay leaf, 1 branch dried thyme, 2 plump cloves garlic, 350 g fresh pork fatback, 250 g fresh, lean, boneless pork, 250 ...
Recipe for 4: 1 domestic rabbit, salt, pepper, 1.7 l whipping cream
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat
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