by Peter
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pepper, 2 egg yolks, 2 tablespoons white wine vinegar, 80 g chilled, unsalted butter, diced
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...
Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce
Recipe for 4: 2 teaspoons extra-virgin olive oil, ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 1 teaspoon kosher salt, 1 teaspoon freshly-gro...
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 4: 2 egg yolks, 6 peppercorns, 1 shallot finely chopped, salt and pepper, 2 tablespoons tarragon vinegar, 1 tablespoon finely chopped tarragon, 1 tablespoon chicken ...
Recipe for 4: 3 egg yolks, at room temp., 2 tablespoons dried tarragon, 1 teaspoon chopped shallots, 3 peppercorns, salt to taste, 250 g clarified butter at room temp, 60 ml ta...
Recipe for 4: 1 egg yolk, fine salt and freshly ground white pepper, fresh minced tarragon, butter, finely minced shallots, fresh chopped tarragon, 1½ tablesp...
Recipe for 4: 2 shallots, chopped, 1 tablespoon butter, salt and pepper, 750 ml brown sauce, 130 ml madeira wine
Recipe for 4: ½ calf's head, with tongue and brains, 2 carrots, 2 leeks, 4 potatoes, 1 onion, stuck with a clove, 1 bouquet garni, 2 lemons, black peppercorns, 2 tablesp...
Recipe for 4: fresh horseradish, very finely ground, white wine vinegar to taste, fine salt to taste, ½ tablespoons lemon juice, 1 tablespoon butter, 1 tablespoon all-pu...
Recipe for 4: 2 sprigs basil, 4 cloves garlic, olive oil, handful pine nut, 300 g parmesan
Recipe for 6: 1 teaspoon duck fat (foie gras fat if available), ½ shallot, minced, 1 teaspoon flour, 1 tablespoon cognac, 1 tablespoon madeira, salt and freshly ground w...
Recipe for 4: 2 hardboiled eggs, chopped, 1 onion, chopped, 4 small gherkins, chopped, 4 tablespoons chopped parsley, 4 tablespoons vinegar, 1 tablespoon dijon mustard, 1 table...
Recipe for 6: 3 hard-boiled egg yolks, 1 tablespoon lemon juice or vinegar, 1 tablespoon capers, minced, 2 tablespoons sour pickles, minced, 3 tablespoons fresh parsley or tarr...
Recipe for 4: salt and freshly ground black pepper, 1 bottle dry white wine, 120 g french roquefort cheese, 120 g unsalted butter, 180 g whipping cream
Recipe for 2: 2 tablespoons butter, 2 tablespoons calvados, 1 large apple, peeled, halved, and cored, 1 easpoons instant veal stock powder, ½ teaspoons minced thyme, 100...
Recipe for 6: 4 egg yolks, ½ or 1 tablespoon vanilla extract (optional), 80 g granulated sugar, 500 ml milk
Recipe for 4: 2 egg yolks, 100 g butter, 60 ml orange juice, 60 ml orange curacao, 60 ml white vinegar, 60 ml white wine
Recipe for 4: 1 onion, medium, 3 black peppercorns, 1 tablespoon vinegar, white, 3 tablespoons white wine, 2 egg yolks, 1 lemon, salt, pepper, 1 tablespoon tomato paste, 1 tabl...
Recipe for 4: 2 basil leaves, 1 tablespoon butter, 1 tablespoon olive oil, 2 tablespoons heavy cream, 50 g to 100 lemongrass, moist portions, chopped, 40 g yellow onion, choppe...
Recipe for 4: fine salt, 1 tablespoon minced parsley, 1 teaspoon puréed garlic, ½ teaspoons dijon-style mustard, ½ tablespoons sherry vinegar, ½ teaspoons ...
Recipe for 6: 1 pinch paprika, 4 tablespoons olive oil, 80 g roquefort cheese, 30 g walnut
Recipe for 4: 1 large egg yolk, 1 tablespoon all-purpose flour, 1 ablespoons lemon juice, fine salt and freshly ground pepper, 50 g butter, dice, 180 ml boiling, salted water, ...
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