by eguagliardo
Recipe for 4: 1 shallot, 1 carrot, ½ leek, 1 bouquet garni, 4 cherry tomatoes, 1 lemon, 2 zucchini, 1 cucumber, wild fennel seed, cracked pepper, 1 green tomato, 1 teaspoon tomato concentrate, juice of 1/4 lemon, 1.5 kg to 2000 choose a sea bass, 400 g tomatoes, 2 g sugar, 8 g coriander seed, 20 g fresh basil, 20 g fresh c...
Recipe for 4: dried fennel, small piece of cheesecloth, 4 tablespoons white peppercorns, 4 tablespoons black peppercorns, 4 tablespoons coriander seed, 900 g line-caught sea ba...
Recipe for 1: fish stock, whipped cream, lemon juice, 2 slices of bacon, 8 pieces of beet, cayenne, herbs, cilantro, 1 onion, 1 leek, 1 clove of garlic, 20 strips of zucchini, ...
Recipe for 2: 1 clove garlic, 1 long sprig fresh rosemary, fine salt and freshly ground black pepper, zest from 1/2 lemon, 2 wedges lemon, 1 tablespoon olive oil, 400 g fennel,...
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
Recipe for 4: 6 tablespoons olive oil, a few dried fennel stalks, 1 lg fennel bulb, salt and pepper, 2 tablespoons crushed red peppercorns, 1 kg sea bass
Recipe for 4: 2 egg yolks, 1 teaspoon french mustard, 2 tablespoons of vinegar, 2 gherkins, finely chopped, 1 tablespoon capers, finely chopped, 1 tablespoon chopped fresh pars...
Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...
Recipe for 4: 3 red mullet, descaled, 12 raw large tiger prawns, 5 tablespoons olive oil, 2 onions, finely chopped, 6 garlic cloves, finely chopped, 2 leeks, finely chopped, 1 ...
Recipe for 4: salmon or bass skin, clarified butter, fleur de sel, finely ground black pepper
Recipe for 6: 2 onions, 2 leeks, 3 tomatoes, 4 garlic, 1 sprig of fennel, 1 sprig of thyme, 1 bay leaf, 1 strip of orange, salt and pepper, 4 pinches of saffron powder., 750 g ...
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