by mwenglarski
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 20 g clarified butter (to toss the rice), 80 g butter (to emulsify rice), 130 ml extra virgin olive oil, 500 ml full-bodied red wine...
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
Recipe for 4: a pinch of white pepper, 1 tablespoon olive oil, 1 egg yolk, ¾ tablespoons chopped chives, 1 tablespoon choped green onion, 1 teaspoon chopped cilantro, 1 ...
Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, a...
Recipe for 6: 1 egg, salt, espelette chili, 1 head of garlic, 6 "spécial" oysters, juice of 1 lemon, 4 green onions, 2 tablespoons light veal juice, 4 tablespoons sesame oil, 1...
Recipe for 2: carrot, shallot, celery, flat-leaf parsley, ginger, marc de champagne, fine salt, freshly ground pepper, cold butter, grapes, champagne vinegar, granulated sugar,...
If you want it back, just go to the "Manage my content" section on top of this page.
