by Peter
Recipe for 4: 1 tablespoon soft butter, 2 large eggs, 2 large egg yolks, 1 teaspoon flour, 4 teaspoons minced chives, 1 pinch cayenne pepper, 1 pinch grated nutmeg, 200 g heavy cream, 100 g roquefort, crumbled with a fork, 80 g smoked bacon, cut into 3/32" square strips
Recipe for 2: 4 extra-large eggs, 2 tablespoons butter, fine salt, freshly ground white pepper, freshly ground nutmeg, 110 g bacon
Recipe for 4: very thin slices of bacon
Recipe for 4: 1 onion, vegetable stock, a bouquet of garni, salt and pepper, finely chopped parsley, 750 g potatoes, 25 g of butter, 100 g streaky bacon
Recipe for 6: pie pastry, 3 eggs, 1 pinch of grated nutmeg, 6 8 slices of bacon, diced, 1 or 2 teaspoons butter, ½ teaspoons salt, ¼ teaspoons of pepper, 1 pinch ...
Recipe for 2: 1 egg, ¼ teaspoons fine salt, 35 g smoked bacon, cut into very fine strips, 20 g comté cheese, finely grated, 35 g butter, 45 g all-purpose flour, 60 ml water
Recipe for 4: 1 bn pearl or spring onions, 1 carrot, 4 bibb lettuce hearts, 1 tablespoon sugar, salt, black pepper, freshly ground, 1 sprg thyme, 120 g unsalted butter, 1.5 kg ...
Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, ver...
Recipe for 10: 2 eggs, 1 teaspoon salt, ½ teaspoons freshly ground pepper, 1 pch thyme, 1 bay leaf, crushed, 2 tablespoons finely chopped onion, 700 g pork liver, finely ...
Recipe for 2: 2 eggs, 10 sprigs fresh coriander (cilantro), leaves only, 2 crêpes (10" diameter), 4 slices smoky bacon, sautéed and cut into bite-size pieces, fine salt and fre...
Recipe for 2: 2 shallots, minced, leaves from 2 sprigs fresh tarragon, finely minced, 24 large snails, rinsed and drained, 2 slices smoked bacon, cut into 3/32"strips, fried, f...
Recipe for 4: 1 medium yellow onion, 1/8" slices, 12 medium basil leaves, 4 very thinbacon slices, salt and freshly ground white pepper, 1½ tablespoons butter...
Recipe for 2: 1 nine-inch pie crust unbaked, 1 teaspoon butter, 3 slc canadian bacon, 1/4" thick diced, 1 onion, 4 eggs slightly beaten, 1 pch grated nutmeg, 1 teaspoon salt, &...
Recipe for 2: coarse salt, 1 sprig fresh thyme, 1 fresh bay leaf, 2 juniper berries, 1 clove, ½ lemon, fine salt and freshly ground black pepper, to taste, ½ medi...
Recipe for 2: soft butter, 1 tablespoon all-purpose flour, fine salt and freshly ground black pepper, 2 sea bream (or tilapia) fillets, 1 gg, beaten, 1 tablespoon breadcrumbs o...
Recipe for 2: 2 tablespoons white wine vinegar, 2 tablespoons grapeseed oil, 2 tablespoons red wine vinegar, fine salt, ground black pepper, 250 g green cabbage, 100 g smoked p...
Recipe for 4: 4 tablespoons butter, 1 tablespoon minced shallots, 1 dsh tabasco, ¼ teaspoons worcestershire sauce, ¼ teaspoons fresh parsley, 1 clove garlic, minc...
Recipe for 2: 1 large shallot, peeled and minced, 1 large clove garlic, peeled and minced, 1 sprig fresh thyme, 1 fresh bay leaf, 1½ tablespoons butter, &frac...
Recipe for 4: 4 quails, 16 poached quail eggs, 4 nice onions, 1 egg yolk, salt and pepper, vegetable oil, 200 g chopped mushroom caps, 100 g summer truffles and other mushrooms...
Recipe for 2: 1 tablespoon butter, fine salt, 2 tablespoons rice flour, freshly ground black pepper, freshly ground nutmeg, 450 g yellow onion, peeled, sliced, 50 ml dry white ...
Recipe for 2: 70 g dried green peas, 70 g smoked bacon, diced, 550 ml water
Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten...
Recipe for 4: 1 stalk celery, 1 small onion, 1 small carrot, 4 tablespoons olive oil, ½ teaspoons finely chopped fresh thyme leave, salt & freshly ground pepper, 200 g w...
Recipe for 1: 4 slc bacon, blanched, salt and pepper, 3 tablespoons butter, 2.3 kg chicken
Recipe for 2: 1 lg rasher of rindless unsmoked bacon, 2 tablespoons of butter, salt and pepper, grated nutmeg, juice of lemon, 800 g pheasant, 250 ml cream
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