by VicCherikoff
Recipe for 5: 1kg cleaned baby octopus, 250ml red wine (a rough Shiraz or blend is fine or try some port for a sweeter finish), 250ml olive oil, 2 teaspoons of Red Desert Dust*, , (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=13 )
Recipe for 4: salt and freshly ground pepper, 250 g prepared baby carrots, 2 g tablespoons butter, 1 g teaspoon sugar
Recipe for 6: 18 slices of baguette, 1 clove of garlic, 3 baby gem, salt and freshly ground pepper, 2 tablespoons red wine vinegar, 2 tablespoons walnut oil, 300 g confit duck ...
Recipe for 2: 3 or 4 baby squid, 1 tablespoon olive oil, 1 clove garlic, very thinly sliced, salt, 1 tablespoon lemon juice, 1 tablespoon finely minced parsley
Recipe for 2: 14 live crayfish, ½ roasted red pepper, 4 tablespoons extra virgin olive oil, fine salt, 1 tablespoon heavy cream, 1 tablespoon minced chives, 12 baby spin...
Recipe for 2: 1 medium onion, 1 clove garlic, coarse salt and freshly ground black pepper, ¼ teaspoons piment d'espelette, 1 tablespoon fresh flat-leaf parsley, minced, ...
Recipe for 4: 3 tablespoons vegetable oil, salt, black pepper, 1 onion coarsely, 1 carrot, 3 tablespoons flour, 2 garlic cloves minced, 1 teaspoon dried rosemary, 1 teaspoon dr...
Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg...
Recipe for 6: 6 thin slices of lamb neck, 4 tomatoes, 1 carrot, 2 onions, 2 garlic cloves, 1 bouquet garni, 18 medium potatoes (bf 15 variety), 1 tablespoon sugar, olive oil, 1...
Recipe for 2: 3 large eggs, boiled 9 minutes, peeled, 1½ tablespoons heavy cream, 1 pinch powdered saffron, fine salt and freshly ground black pepper, 1 pinch...
Recipe for 6: 2 lrg carrots shredded, 1 med red bell pepper diced, 4 garlic cloves minced, 4 tablespoons balsamic vinegar, 500 g dried french green lentils, 80 g chopped parsle...
Recipe for 4: 1 ablespoons olive oil, 1 clove garlic, crushed, 1 bn salad onions, finely chopped (reserving some for garnish), 1 tablespoon freshly chopped thyme, 1 tablespoon ...
Recipe for 4: 1 kg kangaroo rump, 2 tablespoons in total; of a dash of soy, a splash of mirin and a nip of umeboshi plum vinegar, ¼ teaspoon Alpine Pepper*, ¼ teaspoon aniseed ...
Recipe for 2: 1 tablespoon butter, fine salt and freshly ground black pepper, 2 servings watercress, watercress mixed with baby spinach or with and other mixed greens, extra-vi...
Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...
Recipe for 1: 450g baby barramundi, 1/5 of a Paperbark Roll*, a generous pinch Lemon Myrtle*, a generous pinch of Alpine Pepper*, spray oil, 10g Wild Lime Confit*, , (* Can be ...
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