by Peter
Recipe for 2: 2 tablespoons butter, salt and freshly ground pepper, 350 g to 450 fat asparagus spears, trimmed and peeled
Recipe for 2: 1 tablespoon butter, salt, 3 sprigs chervil, leaves only, 450 g green asparagus, peeled, 400 ml chicken stock
Recipe for 2: pink peppercorns, 1 ablespoons chervil leaves, 5 tablespoons mayonnaise, 1 tablespoon ketchup, 1 tablespoon crème fraîche, ½ teaspoons worcestershire sauce...
Recipe for 2: 1 teaspoon dijon mustard, 1 teaspoon finely minced, fresh thyme, 1 teaspoon finely minced, fresh oregano, 1 teaspoon finely minced, fresh rosemary, 1 tablespoon m...
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
Recipe for 2: 2 tablespoons minced fresh chives, salt and freshly ground white pepper, 60 g chilled butter, diced, 350 g to 450 asparagus, trimmed and peeled, 60 ml heavy cream
Recipe for 6: 1 bayleaf, 4 garlic cloves, salt, freshly ground pepper, one pich of dried thyme flowers, 3 or 4 large spinach leaves, 700 g fresh cod fillets, 100 g black pitted...
Recipe for 4: 2 eggs, 1 tablespoon fresh herbs (chopped), 1 kg asparagus, fresh, 100 g butter, 250 g breadcrumbs, fresh
Recipe for 3: dash salt, 3 tablespoons butter, 2 tablespoons all purpose flour, salt and freshly ground white pepper, fresh ground nutmeg, 1 egg yolk, beaten, 3 tablespoons fre...
Recipe for 4: 2 bunches asparagus, fresh, 2 oranges, 6 fresh mint leaves, 2 egg yolks, 100 g butter, 120 g almonds, 60 ml orange curacao, 60 ml white vinegar, 60 ml white wine
Recipe for 4: 2 fresh garlic cloves, minced, 1 medium shallot, minced, 4 large fresh basil leaves, cut into chiffonade, salt and black pepper, 2 roma tomatoes, peeled, seeded a...
Recipe for 6: 1 big potato cut in fragments, salt, pepper, paprika, 1 kg peeled and washed asparagus tips, 100 ml fresh cream
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Recipe for 2: 1 filet of duck breast, asparagus, salt, pepper, chopped parsley, 1 tablespoon butter, 1 tablespoon peanut oil, 130 ml port wine
Recipe for 4: salt, freshly ground black pepper to taste, 1 dsh nutmeg, 3 egg yolks, 120 g butter, 950 g fresh asparagus, 120 g flour, 120 g grated swiss cheese, 500 ml milk
Recipe for 4: salt and pepper, 1 teaspoon sugar, grated nutmeg, 4 slices boiled ham, 1 lemon, juice, 400 g thin asparagus, trimmed, 15 g butter, 130 g grated cheese, 200 ml chi...
Recipe for 2: salt, 1 chicken breast, boneless, trimmed into 2 halves, 500 g fat, green asparagus spears, 200 ml chicken stock, 1 l chicken stock, 190 ml heavy cream
Recipe for 4: 20 young green asparagus, 1 small bunch of chives, table salt and freshly ground black pepper, olive oil, balsamic vinegar, 50 g parmesan cheese, 5 g turmeric, 20...
Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...
Recipe for 6: 4 eggs, beaten, salt and black pepper to taste, 3 tablespoons chivescut into 1/4 inch pieces, ¼ teaspoons ground nutmeg, ¼ teaspoons cayenne pepper,...
Recipe for 4: salt and freshly ground pepper, 2 tablespoons balsamic vinegar, 1.5 kg thin young asparagus, 200 g fresh goat cheese, 40 g salmon roe, 150 ml olive oil
Recipe for 2: 2 tablespoons butter, 1 large shallot, finely minced, 1 large clove garlic, minced, salt and freshly ground pepper, 15 g dried morel mushrooms, soaked, cut into 1...
Recipe for 4: 2 tablespoons finely chopped hazelnuts, ¼ teaspoons freshly grated orange zest, 2 teaspoons fresh orange juice, 1 teaspoon fresh lemon juice, 2 tablespoons...
Recipe for 2: 2 large eggs, fine salt, freshly ground black pepper, 4 thin slices lemon, 1 teaspoon minced chives, vinegar, 1 teaspoon lemon juice, 200 g asparagus, 150 g slice...
Recipe for 5: 20 large spears of asparagus, 7 eggs, 3 chopped shallots, 50 g butter, 40 g black truffle, 50 g parmesan, 150 g clarified butter, olive oil
If you want it back, just go to the "Manage my content" section on top of this page.