by mwenglarski
Recipe for 2: a bunch of fresh red radish, 3 celery branches, 1 large potato, 1 shallot, 1 tablespoon butter, chervil, salt and pepper, celery salt, goat cheese, a dash of heavy cream or crème fraîche, whole wheat bread, fleur de sel, 200 g fresh arugula
Recipe for 10: 4 anchovy fillets in soy oil, 1 egg yolk, ¼ teaspoons garlic, 3 kg lobster, 1.7 kg mini artichokes, 50 g tarragon, 1 kg small potatoes, 200 g arugula, 50 g...
Recipe for 4: iberian pork pluma for 4 servings, arugula, tarragon, chervil, fennel, broccoli and green onion sprouts, 1 bunch of fresh basil, salt, extra virgin olive oil, bal...
Recipe for 2: 3 medium (about 2" diameter) fresh shiitake mushrooms, stems removed, very thinly sliced, 10 to 12 small arugula leaves, 1 tablespoon minced shallots, 2 teaspoons...
Recipe for 4: 2 large red onion, 2 bay leaf, 1 dash port wine (optional), 1 teaspoon chopped rosemary, 7 tablespoons balsamic vinegar + for drizzling, 2 tablespoons red wine vi...
Recipe for 2: oak leaf lettuce, arugula, frisée greens, salt and freshly ground pepper, ½ medium shallot, extra virgin olive oil, sherry vinegar, 1 tablespoon butter, 2 ...
Recipe for 4: 2 lemongrass sticks, 3 garlic cloves, fresh coriander, ginger root, pepper, 1 large tablespoons sesame oil, 2 tablespoons fish sauce, 3 tablespoons oyster sauce, ...
Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg...
Recipe for 4: ½ sheet of frozen puff pastry, 3 corks, ½ zucchini, 4 large scallops in their shells, flour for the work surface, ½ avocado, 1½
Recipe for 2: 6 prawns per person, salt and pepper, ½ teaspoons mustard, 2 teaspoons shallots, 1 teaspoon chopped green pepper, 1 teaspoon chopped red pepper, a little g...
Recipe for 4: 1 veal tongue, ½ lemon, 1 stalk of celery, 1 carrot, 1 leek, 1 onion, 1 bouquet garni, 10 black peppercorns, 3 cloves, 2 tablespoons coarse salt, an assort...
Recipe for 4: 4 slices pancetta, 4 eggs, 2 spring onions or shallots, fresh chives, fresh sage or tarragon, salt and pepper, cream (optional), 4 crêpes, 120 g chopped mushrooms...
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