by corinne.marechal
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 4: 1 young capon, 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt § freshly nd pepper, 2 tablespoons powdered sugar, 16 balls of european...
Recipe for 4: 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt and freshly ground pepper, 2.8 kg young capon, 250 g smoked bacon
Recipe for 4: 3 tablespoons olive oil, fine salt and freshly ground black pepper, 100 g golden raisins, 1.9 kg whole chicken, armagnac or cognac, 180 ml verjus (verjuice), 60 m...
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 4: 2 large egg whites, at room temperature, 5 tablespoons granulated sugar, 2 teaspoons light corn syrup, 1 tablespoon butter, cut into small pieces, 2 tablespoons a...
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...
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