by faderra
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs roughly ground, quail livers, hearts roughly chopped, 2 onions, thinly sliced, 2 shallots, thinly sliced, 4 shallots, finely chopped, 2 garlic cloves, degerm...
Recipe for 6: 1 broccoli bunch, medium, 3 eggs, 1 pch nutmeg ground, 250 g crab meat, 200 ml whipping cream, 200 ml milk salt and ground white pepper
Recipe for 4: ½ teaspoons garlic granules, 1 teaspoon dried herbs, 1 small onion, finely chopped, 2 tablespoons tomato paste, 2 teaspoons sugar, 1 tablespoon worcestersh...
Recipe for 4: 1 pinch paprika, 2 avocados, ripe, 1 lemon, juice, salt & freshly ground pepper, ½ teaspoons french mustard, 1 teaspoon nutmeg freshly grated, 1 teaspoon c...
Recipe for 4: 1 tablespoon celery leaves, chopped, 1 tablespoon dijon mustard, 2 tablespoons red wine vinegar, 6 tablespoons olive oil, 2 tablespoons soy mayonnaise, 1 ablespoo...
Recipe for 4: sea salt, olive oil, 2 kg lemons, 2 kg potatoes, preferably kennebec
Recipe for 4: 2 red onion, thinly sliced, 2 teaspoons brown sugar, 1 tablespoon balsamic vinegar, 1 tablespoon dried thyme, ¼ teaspoons garlic granules, 2 sheets ready r...
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 4: 2 garlic cloves, ¼ teaspoons cayenne pepper, ¼ teaspoons crumbled saffron threads, 2 teaspoons red wine vinegar, 24 uncooked large shrimp, peeled, d...
Recipe for 4: 2 large red onion, 2 bay leaf, 1 dash port wine (optional), 1 teaspoon chopped rosemary, 7 tablespoons balsamic vinegar + for drizzling, 2 tablespoons red wine vi...
Recipe for 2: about 5,5 inches blood sausage, ¼ apple, 2 or 3 sheets brik (or spring roll wrapper), 1 egg yolk, beaten with a little water, oil for frying
Recipe for 8: 6 onions, chopped, 1 clove garlic, 10 anchovy (in strips), 4 teaspoons pissala, 500 g dough, 100 g black olives, 100 ml olive oil
Recipe for 2: 3 large eggs, boiled 9 minutes, peeled, 1½ tablespoons heavy cream, 1 pinch powdered saffron, fine salt and freshly ground black pepper, 1 pinch...
Recipe for 2: 3 tablespoons olive oil, 6 large shallots, minced, 8 sprigs fresh thyme, 2 bay leaves, 900 g mussels, thoroughly scubbed and debearded, 60 g whipping cream, 250 m...
Recipe for 6: 1 tablespoon unsalted butter, 1 large firm pear, peeled, seeded, 4 belgian endives, 120 g goat cheese (room temperature), 120 g cream cheese (room temperature), 6...
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 4: 2 avocados, 2 grapefruits, 8 large shrimps, dash of paprika, 1 teaspoon sesame seeds, 3 tablespoons olive oil, alfafa sprouts, lemon juice for the avocadoes, salt...
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