by LouisVaux
Recipe for 6: 8 slices of andouille sausage, 3 onions, 2 apples, 1.2 kg sweetbreads, 100 g butter, 80 g sugar, 70 g butter, 50 ml veal juices, 100 ml cider, 200 ml cider vinegar
Recipe for 6: 1 , 1 , 2 , 5 , 3
Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g ...
Recipe for 6: 1 green cabbage, 4 carrots, 2 turnips, 4 leeks, 6 potatoes, 2 onions, 2 garlic cloves, 1 bouquet garni, 450 g cooking sausage, 600 g smoked pork shoulder, 300 g o...
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