by costa.olivia
Recipe for 6: ½ teaspoons anchovy paste, 3 tablespoons sour pickles, chopped, 3 tablespoons capers, chopped, 3 tablespoons fresh herbs, chopped, 500 ml mayonnaise
Recipe for 6: 3 cloves garlic, cored and finely chopped, freshly ground pepper, 600 g filets of anchovy in olive oil, 150 ml olive oil, 10 ml vinegar or lemon juice
Recipe for 4: 15 salted anchovy fillets, 2 garlic cloves peeled, a few drops of lemon juice, 1 prepared lettuce, 12 slices of bread toasted, 4 tablespoons vinaigrette dressing,...
Recipe for 4: 1 tablespoon anchovy fillets, 2 gherkins, 1 medium onion, 1 tablespoon capers, 2 teaspoons parsley, chopped, ½ tablespoons lemon juice, salt, pepper, 250 g...
Recipe for 8: 6 onions, chopped, 1 clove garlic, 10 anchovy (in strips), 4 teaspoons pissala, 500 g dough, 100 g black olives, 100 ml olive oil
Recipe for 6: 6 tablespoons of olive oil, 12 canned anchovies, drained, freshly ground pepper, 4 tablespoons of lukewarm water, 2 eggs beaten, 50 g of black olives stoned and h...
Recipe for 2: 2 fillets anchovies, chopped and mashed, ½ teaspoons garlic purée, leaves from 1 sprig flat-leaf parsley, minced, ½ teaspoons lemon juice, ½ ...
Recipe for 4: 4 small lake fish, shad,bleak, 2 cloves of garlic, 2 tomatoes, 4 tablespoons olive oil, 1 teaspoon butter, 200 g thin spaghetti, 40 g anchovy fillets in oil, 50 g...
Recipe for 10: 4 anchovy fillets in soy oil, 1 egg yolk, ¼ teaspoons garlic, 3 kg lobster, 1.7 kg mini artichokes, 50 g tarragon, 1 kg small potatoes, 200 g arugula, 50 g...
Recipe for 4: 1 tablespoon garlic, finely minced, 8 sweet peppers, assorted colors, 16 anchovy fillets (if canned, drained and dried), juice of 1/2 lemon, 1 lemon, cut in wedge...
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 2: 3 medium ripe tomatoes, cored, cut into 8 wedges each, 1 small clove garlic, germ removed, finely minced, fine salt and freshly ground black, pepper, to taste, 12...
Recipe for 8: 8 tablespoons olive oil, salt, 350 g flour, 20 g baker's yeast, 200 ml milk
Recipe for 4: 12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tun...
Recipe for 4: raw vegetables, marinated sardines, toasted bread slices, anchovies, green olives, breadcrumbs, cream, olive oil
Recipe for 4: 6 tablespoons basic dressing, 3 anchovy fillets, 500 g cooked lentils
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt
Recipe for 4: 4 poached eggs, 4 slc white bread, 4 anchovy fillets, 4 tablespoons butter, 1 pch cayenne pepper
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 6: 4 tomatoes, 1 lettuce, 6 anchovy fillets, 2 eggs, 2 tablespoons fresh green herbs, 700 g potatoes (medium-sized), 700 g green beans, 250 g canned tuna, 120 g blac...
Recipe for 4: hard boiled eggs, fresh anchovies marinated in oil, chives, horseradish preserved in vinegar (or fresh), fleur de sel, pepper, beet juice
Recipe for 2: ½ a cucumber, 1 green pepper, 1 small onion, 1 clove of garlic, 1 bunch of radishes, 1 tablespoon parsley, 350 g of tomatoes, 50 g anchovies, 25 g small bl...
Recipe for 6: 6 to 8 eggs, drop of anchovy paste, cayenne pepper, salt, 2.5 tablespoons of butter, parsley and chives, finely chopped, 250 g shelled mussels, 250 g shelled clams
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