by JeriShepherd
Recipe for 4: ½ calf's head, with tongue and brains, 2 carrots, 2 leeks, 4 potatoes, 1 onion, stuck with a clove, 1 bouquet garni, 2 lemons, black peppercorns, 2 tablespoons flour, vinegar, ravigote sauce, 50 ml water
Recipe for 4: 1 lemon, salt and pepper, chives, 1 tablespoon sherry vinegar, 700 g thick slices of calf's liver, 10 g butter, 250 g red onion, 60 g butter, 40 g cooked red beet...
Recipe for 4: 1 lemon, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 2 tablespoons chopped parsley, 500 g calf's liver cut 1/4" thk slices, 60 g flo...
Recipe for 2: cold water, 2 calf's feet, coarse salt, 1 egg yolk, leaves from 3 sprigs fresh parsley, fine salt and freshly ground black pepper, ½ teaspoons dijon-style ...
Recipe for 2: ½ medium to large white onion, salt and freshly ground pepper, 2 tablespoons butter, 2 tablespoons salted capers, 1 teaspoon finely minced garlic, ½...
Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...
Recipe for 4: 2 sticks of licorice, 1 knob of butter, 20 young carrots, with tops, white chicken stock, olive oil, 800 g calf's sweetbreads, 20 g powdered gingerbread (pain d'é...
Recipe for 5: 3 med carrots, 2 med onions, ½ teaspoons salt, ¼ teaspoons pepper, 1 pch thyme, 1 bay leaf, 2 cloves, 4 bacon strips, 1 calf's foot, or calf's knuck...
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
Recipe for 6: 2 tablespoons butter, 4 slc salt pork (thin slice), 12 sm white onions, 1 calf's foot, or veal knuckle, 3 carrots, 1 sugar lump, 1 pch thyme, 1 bay leaf, 3 sprg p...
Recipe for 8: 8 lamb's feet (trotters), cooked and halved, 1 calf's foot, boned and diced, 1 chicken bouillon cube, 2 shallots, thyme and bay leaf, chopped chives, butter, salt...
Recipe for 6: 1 small garlic clove, skinned, salt and pepper, mushrooms, blanched green leek leaves, radicchio or curly endive, 450 g calf`s or chicken liver, 100 g pork fat, 5...
Recipe for 4: 2 hardboiled eggs, chopped, 1 onion, chopped, 4 small gherkins, chopped, 4 tablespoons chopped parsley, 4 tablespoons vinegar, 1 tablespoon dijon mustard, 1 table...
Recipe for 4: 1 roasted, sweet red bell pepper, skin removed, forced through a fine sieve, 1 few leaves fresh tarragon, finely minced, fine salt and freshly ground black pepper...
Recipe for 2: 2 sprigs fresh parsley, 1 clove garlic, very finely minced, 1 medium plum tomato, peeled, seeded, and finely diced, 2 tablespoons olive oil, salt and freshly grou...
Recipe for 4: 1 shallot, 1 carrot, ½ leek, 1 bouquet garni, 4 cherry tomatoes, 1 lemon, 2 zucchini, 1 cucumber, wild fennel seed, cracked pepper, 1 green tomato, 1 teasp...
Recipe for 4: 2 french shallots, 1 tablespoon creme fraiche or heavy cream, 1 tablespoon purple mustard, salt and pepper, butter, 60 ml red wine, 60 ml port, 300 ml chicken stock
Recipe for 4: 1 french shallot, salt, butter, 1 tablespoon sugar, 1 bay leaf, 1 tablespoon parsley, 1 teaspoon cornstarch, pepper, minced garlic, ground cumin, a drizzle of vin...
Recipe for 6: 1 med savoy cabbage, 2 med onion, 1 med carrot, 1 slc raw ham (bayonne type), 1 slc cooked ham, parsley, 15 cm french bread, crumb only, 2 tablespoons cream, pepp...
Recipe for 4: ½ lemon, gold leaves, for decoration, salt and freshly ground pepper, 1 kg jerusalem artichoke or sunchokes, 200 g fourme cheese, 50 g flaked almonds, 1 l ...
Recipe for 6: scallions, salt, fresh ground black pepper, 2 cucumbers or 1, ½ loaf rye bread, 12 radishes, dill, for garnish, 3 tablespoons fresh dill, 1 tablespoon hors...
Recipe for 4: 20 young green asparagus, 1 small bunch of chives, table salt and freshly ground black pepper, olive oil, balsamic vinegar, 50 g parmesan cheese, 5 g turmeric, 20...
Recipe for 4: 2 tablespoons butter, 1 small shallot, minced, ½ tablespoons mixed, fresh herbs, 80 g peeled, thinly sliced mushrooms, 50 ml dry white wine, 20 ml cognac, ...
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g ...
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