by caillat.matthieu
Recipe for 6: 1 tablespoon of flour, freshly ground black pepper, salt, 6 thin slices of french bread, 250 g mild onions, 70 g butter, 100 g grated gruyère cheese
Recipe for 4: 1 tablespoon butter, 1 large shallot, minced, coarse salt and freshly-ground black pepper, fine salt, 1 tablespoon lemon confit, finely minced, 130 ml madeira win...
Recipe for 4: fine salt, finely ground white pepper, 1 teaspoon finely puréed garlic, 100 g metton affiné cheese, 30 g butter, 120 ml whole milk, 30 ml yellow wine
Recipe for 6: 4 tablespoons butter, at room temperature, 2 shallots, 3 tablespoons dijon mustard, 1 sprg parsley, finely chopped, 1 sprg chervil, finely chopped, 1 green onion ...
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 2: 2 tablespoons cognac, 1 tablespoon duck fat, coarse salt, salt and freshly ground white pepper, 350 g sirloin steak, 120 g large brown mushrooms, gills removed, 3...
Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac
Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...
Recipe for 4: 8 small onions, 4 small shallots, 1 fat carrot, 1 bouquet garni (parsley, thyme,bay leaf), 1 tablespoon flour, fine salt and freshly black pepper, 130 g unsmoked ...
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1...
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