by JeannBoissel
Recipe for 8: 2 large fennel bulbs, trimmed, diced, 2 large carrots, peeled, diced, 4 turkish bay leaves, 3 tablespoons 1x1/16-inch strips orange peel (orange part only), 4 large egg yolks, fresh chervil sprigs (opitional), ½ teaspoons (generous) saffron threads, 1.2 kg chopped leeks (white and pale green parts only, about...
Recipe for 4: 1 or more heads garlic, salt, olive oil
Recipe for 4: 1 egg, 4 cloves garlic, finely chopped, 2 tablespoons lemon juice, ½ teaspoons dry mustard, salt and freshly ground pepper, cayenne pepper (optional), 250 ...
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