by rhugonnet
Recipe for 10: 1 garlic clove, minced, thyme, marjoram, sage, 1 teaspoon salt, ½ teaspoons ground black pepper, 3 tablespoons brandy (or bourbon), 450 g chicken liver, 120 g butter, 250 g chopped onion, 130 ml heavy cream
Recipe for 4: 1 stick unsalted butter, softened, 3 8 teaspoons table salt, 1 small garlic clove, 1½ teaspoons finely minced shallot, 1 tablespoon finely chopp...
Recipe for 4: 1 egg yolk, 4 small pieces caul fat, softened in warm, acidified water for 30 minutes, 2 tablespoons butter, 1 tablespoon demi-glace, or 1 teaspoon dehydrated vea...
Recipe for 2: 1 teaspoon dijon mustard, 1 teaspoon finely minced, fresh thyme, 1 teaspoon finely minced, fresh oregano, 1 teaspoon finely minced, fresh rosemary, 1 tablespoon m...
Recipe for 4: ground pepper, 1 egg beaten, 150 g gruyere grated, 25 g walnuts, 350 g puff pastry
Recipe for 4: cocoa powder, 90 g fromage blanc, 60 g heavy cream, 200 g chocolate (64% cocoa), 50 g butter
Recipe for 6: 4 egg yolks, icing sugar, 450 g peeled clementines, 50 g light brown cane sugar, 100 g caster sugar, 450 g cottage cheese (30% fat), 60 ml grand marnier
Recipe for 6: 15 mi icuit prunes, 11 coxs apples, 1 ground cinnamon, cream or creme fraiche, 2 x 30 x 25.5cm solid baking sheets lightly greased, 10 x cm pastry cutter, 2 table...
Recipe for 2: fine salt and coarsely ground black pepper, 4 tablespoons butter, 500 g sirloin steaks, 300 g yellow or white pearl onions, blanched 1-1/2 minutes, trimmed on bot...
Recipe for 2: mixed vegetables, 6 to 8 small cauliflower florets, blanched 3 minutes, drained, 2 tablespoons butter, 4 extra-largeeggs, fine salt, freshly ground black pepper
Recipe for 8: the juice of a 1/2 lemon, 16 mint leaves, juice of 1/2 lemon, 750 g strawberries, 300 g quark cheese, 30% fat, 300 g double cream, 100 g caster sugar, 30 ml kirsc...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 100 g fingerling potatoes, peeled, 3-...
Recipe for 2: ½ small savoy cabbage, 24 to 30 small snails, 1 clove garlic, fine salt and freshly ground black pepper, 1 tablespoon finely minced flat-leaf parsley, 100 ...
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
Recipe for 2: 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon m...
Recipe for 4: 2 basil leaves, 1 tablespoon butter, 1 tablespoon olive oil, 2 tablespoons heavy cream, 50 g to 100 lemongrass, moist portions, chopped, 40 g yellow onion, choppe...
Recipe for 2: salt and freshly ground black pepper, 15 lrg sage leaves, washed, 1 tablespoon waitrose dark brown soft sugar, 300 g scottish salmon fillets, 80 g waitrose small ...
Recipe for 2: 2 tablespoons butter, 1 shallot, minced, ½ clove garlic, minced, 3 tablespoons minced flat-leaf parsley, 24 to 30 small snails, rinsed and drained, 1 teasp...
Recipe for 2: 3 large eggs, boiled 9 minutes, peeled, 1½ tablespoons heavy cream, 1 pinch powdered saffron, fine salt and freshly ground black pepper, 1 pinch...
Recipe for 6: 1 bunch of cress, 1 small cauliflower, 4 egg yolks, salt, pepper, nutmeg, 50 g parmesan, 250 ml cream, 500 ml milk
Recipe for 6: 1 shallot, 1 egg, salt, black pepper, nutmeg, 250 g large macaroni, 50 g black truffle (fresh or from a jar), 200 g white mushrooms, 50 g mascarpone or heavy crea...
Recipe for 6: 1 tablespoon butter or margarine, 2 tablespoons sugar (may be reduced or omitted), 4 lrg eggs, ½ teaspoons vanilla extract, ¼ teaspoons salt, 1 tabl...
Recipe for 4: ½ lemon, gold leaves, for decoration, salt and freshly ground pepper, 1 kg jerusalem artichoke or sunchokes, 200 g fourme cheese, 50 g flaked almonds, 1 l ...
Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...
Recipe for 4: 1 egg, fresh chopped herbs, a sprig of thyme, 8 slices of bacon, salt and freshly ground pepper, thyme, chervil, parsley and basil, 1 teaspoon lamb stock, 1 table...
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