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Tomato Provencale Rooster In Wine - Coq Au Vin Buttery Brie And Pear Bites
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Main course
Dessert
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Tomato Provencale
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Rooster In Wine - Coq Au Vin
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Buttery Brie And Pear Bites
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Practical information

Prep time
45 min
Cooking
1 h 22
Rest
-
Ready in
2 h 07
Difficulty
Very easy
Cost
Friendly budget
  • Step-by-step starter preparation
  • Recipe : ***
    Tomato Provencale by psinou
  • 1
    Cut tomatoes in half crosswise and remove seeds.
  • 2
    Heat oil in skillet and sauté the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, sauté 3 more minutes. Add garlic and sauté till tomatoes are tender.
  • 3
    Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.
  • Step-by-step main dish preparation
  • Recipe : ***
    Rooster In Wine - Coq Au Vin by SonnyConner
  • 1
    Heat butter and oil in pan, fry pork, onions, garlic.
  • 2
    add mushrooms, fry gently, remove ingredients from pan.
  • 3
    dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10 minutes until well brown.
  • 4
    return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley.
  • 5
    cover and cook over low heat for 20 - 30 minutes.
  • 6
    warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add sugar.
  • 7
    blend flour with some of the liquid, add to dish, stir till thickened. serve hot, garnish with finely chopped parsley and mashed potatoes.
  • Step-by-step dessert preparation
  • Recipe : ***
    Buttery Brie And Pear Bites by damien.joliot
  • 1
    Melt butter in a small pan over medium-high heat.
  • 2
    add walnuts and toast until lightly browned, about 2 minutes.
  • 3
    Remove from heat and set aside.
  • 4
    Preheat oven to 150°C.
  • 5
    On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
  • 6
    place on a baking sheet and bake until cheese is melted about 10 minutes.

Recipe : *** Tomato Provencale by psinou

Practical information

Prep time
15 min
Cooking
20 min
Rest
-
Ready in
35 min
Difficulty
Very easy
Cost
Very friendly budget
  • Step-by-step starter preparation
  • 1
    Cut tomatoes in half crosswise and remove seeds.
  • 2
    Heat oil in skillet and sauté the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, sauté 3 more minutes. Add garlic and sauté till tomatoes are tender.
  • 3
    Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.

Recipe : *** Rooster In Wine - Coq Au Vin by SonnyConner

Practical information

Prep time
15 min
Cooking
50 min
Rest
-
Ready in
1 h 05
Difficulty
Very easy
Cost
Friendly budget
  • Step-by-step main dish preparation
  • 1
    Heat butter and oil in pan, fry pork, onions, garlic.
  • 2
    add mushrooms, fry gently, remove ingredients from pan.
  • 3
    dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10 minutes until well brown.
  • 4
    return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley.
  • 5
    cover and cook over low heat for 20 - 30 minutes.
  • 6
    warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add sugar.
  • 7
    blend flour with some of the liquid, add to dish, stir till thickened. serve hot, garnish with finely chopped parsley and mashed potatoes.

Recipe : *** Buttery Brie And Pear Bites by damien.joliot

Practical information

Prep time
15 min
Cooking
12 min
Rest
-
Ready in
27 min
Difficulty
Very easy
Cost
Very friendly budget
  • Step-by-step dessert preparation
  • 1
    Melt butter in a small pan over medium-high heat.
  • 2
    add walnuts and toast until lightly browned, about 2 minutes.
  • 3
    Remove from heat and set aside.
  • 4
    Preheat oven to 150°C.
  • 5
    On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
  • 6
    place on a baking sheet and bake until cheese is melted about 10 minutes.