Easy menu

Step-by-step starter preparation
Bluefin Tuna Carpaccio With Three Mustards by kassir.dan
1

Prepare the bluefin tuna; slice it into very thin rounds and arrange it on a plate; cut the onion, carrot and cucumber into brunoise (very small) dice.
2

season with salt and pepper and arrange the vegetables around the tuna; garnish with the three kinds of mustard: red, green and yellow; sprinkle with the green and black olives;.
3

in a small bowl, combine the soy sauce, balsamic vinegar and lemon juice; gradually whisk in the olive oil to make the vinaigrette; season with salt and pepper; add the chopped chives; pour the vinaigrette over the tuna and serve.

Step-by-step main dish preparation
Fresh Cod Fillets With Hazelnuts by kassir.dan
1

Prepare 3 dishes : 2 teaspoons of flour in the first one, 1 beaten egg mixed with 1 teaspoon of olive oil in the second one and hazelnut powder in the third one.
2

Salt the cod filets and coat them on both sides successively in the 3 dishes (after the first one, tap the fish filets to get rid of the excess of flour).
3

Heat a frying pan with little butter and 1 olive oil teaspoon and when melt and slightly brown, cook the fish during 5 minutes on each side (carefully check that it does not burn). This way of cooking is called "à la meunière" in French.
4

In the meantime, pour in a saucepan the cream, lemon juice, a few crushed hazelnuts, reduce it to half quantity and then add the chopped fresh herbs.

Step-by-step dessert preparation
Lemon Mousse by TaKinney
1

Beat the sugar and egg yolk together until light and fluffy.
2

Add the grated rind of 2 lemons.
3

Squeeze all the lemons and strain the juice.
4

Dissolve the gelatine in the water.
5

Mix with the lemon juice and quickly strain into the egg mixture.
6

Mix well and put to one side in a cold place until the mousse begins to set.
7

Stir occasionally so it sets evenly.
8

When the mixture is set sufficiently to hold a light trail, whisk the egg whites stiffly and fold them in lightly.
9

So they are completely incorporated in the mousse.
10

Pour into a serving dish and allow to set, decorate with whipped cream

Bluefin Tuna Carpaccio With Three Mustards by kassir.dan

Step-by-step starter preparation
1

Prepare the bluefin tuna; slice it into very thin rounds and arrange it on a plate; cut the onion, carrot and cucumber into brunoise (very small) dice.
2

season with salt and pepper and arrange the vegetables around the tuna; garnish with the three kinds of mustard: red, green and yellow; sprinkle with the green and black olives;.
3

in a small bowl, combine the soy sauce, balsamic vinegar and lemon juice; gradually whisk in the olive oil to make the vinaigrette; season with salt and pepper; add the chopped chives; pour the vinaigrette over the tuna and serve.

Step-by-step main dish preparation
1

Prepare 3 dishes : 2 teaspoons of flour in the first one, 1 beaten egg mixed with 1 teaspoon of olive oil in the second one and hazelnut powder in the third one.
2

Salt the cod filets and coat them on both sides successively in the 3 dishes (after the first one, tap the fish filets to get rid of the excess of flour).
3

Heat a frying pan with little butter and 1 olive oil teaspoon and when melt and slightly brown, cook the fish during 5 minutes on each side (carefully check that it does not burn). This way of cooking is called "à la meunière" in French.
4

In the meantime, pour in a saucepan the cream, lemon juice, a few crushed hazelnuts, reduce it to half quantity and then add the chopped fresh herbs.

Step-by-step dessert preparation
1

Beat the sugar and egg yolk together until light and fluffy.
2

Add the grated rind of 2 lemons.
3

Squeeze all the lemons and strain the juice.
4

Dissolve the gelatine in the water.
5

Mix with the lemon juice and quickly strain into the egg mixture.
6

Mix well and put to one side in a cold place until the mousse begins to set.
7

Stir occasionally so it sets evenly.
8

When the mixture is set sufficiently to hold a light trail, whisk the egg whites stiffly and fold them in lightly.
9

So they are completely incorporated in the mousse.
10

Pour into a serving dish and allow to set, decorate with whipped cream

Limit
Sort by	sort_by_total_view sort_by_notes sort_by_num_comments