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Having started off his career in a number of three-Michelin-starred kitchens, Philippe Marc entered the culinary world of historic grand palace hotels, travelling through south-east France and working in numerous luxury hotels such as the Vista Palace at Roque Brune, Don Caesar in Antibes and the famous Hotel de Paris in Monte Carlo, where he first met Alain Ducasse.
Leaving these luxury surroundings, Philippe returned to his roots, working in his family-owned restaurant in Lyon.
A few years later, having decided to leave for the capital, he gained the position of successful chef in a small restaurant in the Latin Quarter and, following a positive review in the press, Philippe Marc once again caught the attention of Alain Ducasse, who offered him the esteemed position of Executive Chef of the kitchens of the Plaza Athénée.
Leaving these luxury surroundings, Philippe returned to his roots, working in his family-owned restaurant in Lyon.
A few years later, having decided to leave for the capital, he gained the position of successful chef in a small restaurant in the Latin Quarter and, following a positive review in the press, Philippe Marc once again caught the attention of Alain Ducasse, who offered him the esteemed position of Executive Chef of the kitchens of the Plaza Athénée.
Restaurant(s)
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Le Relais Plaza, located 21 avenue Montaigne since 1936, is just a few steps away from ...0
