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Jean-Yves Herman, winner of the 11th "Coq Saint-Honoré 1996" International Trophy and Rennes Gastronomic Trophy, invites guests to savour the delights of his canette fermière de Loué (Loué Farmhouse Duck), stuffed with cepe mushrooms and foie gras, accompanied by celery charlotte and "Suzette" potatoes.
Restaurant(s)
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In LOUÉ, land of poultry farming, gastronomy is nothing less than a philosophy. The hot...1
