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From the women of the family whom I watched in the kitchen as a child, to the great chefs who shaped my taste and taught me to express my sensibility, one thing has never changed: my cooking is firmly rooted in the south. From the south means — like Marseille itself — a mix of cultures springing from the port, the crossroads, the salty sea spray that comes from afar, carrying all our fantasies about the distant, ever-present horizon.
Restaurant(s)
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The dining room is, too, conceived to bring happiness and serenity: overhanging the sea...0
