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Fernand Mischler
An excellent family business, the Cheval Blanc has seen 4 generations of Mischler pass through it which have each added to the level of this Inn, which has been a post house since 1740!
With Fernand Mischler, the Cheval Blanc won its first Michelin macaroon in 1968. President of the Stars of Alsace, Honorary President of the Master Chefs of France, he is passionate about the great French gastronomic tradition and loves his region whose colours he wore at the Albertville Olympic Games, the Universal Exhibition in Seville, in Japan, in the US and in many other countries.
He chose the successor to accompany him, Pascal Bastian, a young chef with an exceptional career, able to continue the traditions of the Cheval Blanc whilst adding his touch of personal inspiration and innovation to the dishes and the menu of the Cheval Blanc and his wife, Carole, who is in charge of your well-being.
With Fernand Mischler, the Cheval Blanc won its first Michelin macaroon in 1968. President of the Stars of Alsace, Honorary President of the Master Chefs of France, he is passionate about the great French gastronomic tradition and loves his region whose colours he wore at the Albertville Olympic Games, the Universal Exhibition in Seville, in Japan, in the US and in many other countries.
He chose the successor to accompany him, Pascal Bastian, a young chef with an exceptional career, able to continue the traditions of the Cheval Blanc whilst adding his touch of personal inspiration and innovation to the dishes and the menu of the Cheval Blanc and his wife, Carole, who is in charge of your well-being.
Restaurant(s)
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The Auberge du Cheval Blanc, one of the prestigious gastronomic locations of Alsace and...0
March 18, 2010 Report abuse
I grew up 15 miles away from this wonderful restaurant in Germany. My parents were regulars every week and it has formed the way I think about food. M. Mischler is a genius and I want to thank him for the wonderful times I have had at his place since I was only 10 years old... more than 40 years ago. I even had a wedding there. Thanks, M. Mischler, living in the USA I miss you more than ever.