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Cyril Lignac is a young chef of 30 years old but also a rigorous businessman.
He stopped his studies at 16. His parents gave him no other option than to train for a job. He chose cookery.
He did his trainingship in Aveyron, his home town, then started practicing his art in prestigious restaurants in the French capital. It is there that his style and taste began to mature. He acquired rigour, willpower and passion.His big leap into the unknown: he opened his restaurant just under three years ago, "Le Quinzième, Cuisine Attitude" in Paris.
Cyril Lignac personifies a new style in cookery corresponding to todays trends. He works with a team of enthusiastics.
He stopped his studies at 16. His parents gave him no other option than to train for a job. He chose cookery.
He did his trainingship in Aveyron, his home town, then started practicing his art in prestigious restaurants in the French capital. It is there that his style and taste began to mature. He acquired rigour, willpower and passion.His big leap into the unknown: he opened his restaurant just under three years ago, "Le Quinzième, Cuisine Attitude" in Paris.
Cyril Lignac personifies a new style in cookery corresponding to todays trends. He works with a team of enthusiastics.
Restaurant(s)
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1 rue Jules Valles 75011 Paris, France0 -
14 rue Cauchy 75015 Paris, France1
