x

Recipe : **** Villa Eugénie - Hotel du Palais

 
Villa Eugénie - Hotel du Palais

Top restaurant

The restaurant (one star in the Michelin Guide), which reflects the exceptional quality of the premises, proposes rich and savoury cuisine, where Jean-Marie Gautier and his team pay tribute to local seafood and regional produce.
Specialities include sea bass with a Domaine Brana white wine cream or sautéed mullet filets, baby cuttlefish and creamy rice in an Espelette pepper and squid ink sauce, all served in a cosy atmosphere where stupendous chandeliers illuminate white walls with gilded mouldings.