« I never forget that before cooking, there is nature. »
Alain Ducasse
Spoon Food - Simple, healthy and natural
Spoon leads the way to healthy, hearty and entertaining meals. The new menu is a condensation of flavors in the spirit of the times. Every dish offers purity, nature and thinking about the roots of taste. Priority is given to legumes, grains and other seasonal products from organic or sustainable agriculture.
« Going still further in seeking out producers who have a story to tell, an interesting ingredient to taste, and irreproachable et hics. » that is the desire of Rui Martins, a young and enthusiastic chef. He is only 32, but has honed his skills with the teams of Alain Ducasse at 59 Poincaré, at the Hôtel du Parc and at BB & Co in Monaco, while assimilating the know-how he acquired through his work on the Atlantic coast, in Australia and in Madeira.
Casserole of crunchy quinoa, vegetables and mushrooms; cocotte of tender white vegetables, crisp’ parnship, savory duck sauce crunchy tender RISO “della Zelata” cooked in Chamba with its scallops, coco/curry, are all dishes that could be standard bearers for Spoon’s new cooking style.
For desserts, Spoon stresses the notion of pleasure. Pleasure in eating, with imposing dishes and bowls in the midst of diners, encouraging them to have seconds: the “super light” Chocolate Mousse, the XXL size Floating Island sprinkled with crocant and Baked Apple with a jar of gooseberry jelly and crème fraîche.
SPOON by Alain Ducasse has always defined modern concepts of cuisine. It is synonymous with culinary freedom, sophistication and design. While keeping its original values, SPOON now subtly evolves. Following the soft refurbishment of its chic interior, SPOON has now introduced a seductive new menu and wine list, all with French nuances reflecting Alain Ducasse’s inspiration.
For Alain Ducasse, a restaurant should reflect our society in perpetual evolution. With SPOON in Hong Kong, he presents his new personal approach of today's restaurant. The subtle presence of France gives the restaurant a casual-chic atmosphere, where the usual sobriety and formal aspects of fine dining are eliminated, yet the refinement of the cuisine is ever present.
It is because he knows that there is no great cuisine without great produce, Alain Ducasse creates a menu, which focuses on carefully selected noble products. Yet, all the while, French techniques are used in the creation of seductive dishes with a modern presentation, in sharp contrast to classic French cuisine.
Soft touches of the restaurant, including new uniforms and tabletops, have also been rethought in a style translating perfectly French elegance.
So, such as a chameleon, SPOON by Alain Ducasse is transforming itself continually to surprise both its local and international trend-setting clientele.
Have a taste of concentrated nature! Spoon Paris seeks the freshest products, grown or raised with passion.
Savor sincere and hearty cuisine that respects products and tries to bring out their original flavors and essential aromas.
Enjoy a sensorial experience that goes beyond cooking: the welcome, the discovery, the gestures, the rituals, the sharing and the attention to detail.
Spoon Hong Kong 