he 2008 Mobil Four Star Spago opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired contemporary design is crafted with unique stone, wood, exotic sea anemone murals and custom glass that frames spectacular views of the Maui coastline and neighboring islands. The room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. The restaurant has an intimate lounge area and bar with a private dining room for special events. There also is a separate children’s menu.