pago Beverly Hills, the flagship restaurant of the Wolfgang Puck Fine Dining Group, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Managing Partner and James Beard Award-winning Executive Chef Lee Hefter creates imaginative seasonal menus that showcase the best of California’s produce and products. The menu includes Spago classics and a daily-changing selection of fish and produce of the season. Sommelier Christopher Miller's comprehensive wine list and Pastry Chef Sherry Yard’s outstanding dessert menu complete an incomparable dining experience. Enjoy lunch, dinner and people-watching in a sophisticated, elegant, warm environment designed by Barbara Lazaroff. The kitchen – viewed through a giant wall of colorful, etched glass – is center stage for the art of dining. Original artwork and jeweled details surround the dining room and a beautifully landscaped garden patio is available year round. The restaurant offers two private dining rooms with a separate bar for receptions and functions. Spago Beverly Hills was awarded the 2005 Outstanding Service Award by the James Beard Foundation. In November 2007, The Michelin Guide announced Spago received two stars in the 2008 Los Angeles edition, one of only three restaurants in the city to win this distinction.