elebrity Chef Wolfgang Puck has teamed with The Ritz-Carlton and esteemed hospitality designer Tony Chi to create his newest Spago located in the Vail/Beaver Creek ski resort. This spectacular, mountain setting coupled with Chi’s stunning design provides the perfect environment for a truly unique Spago restaurant. The 120-seat restaurant captures the essence of the surrounding mountain landscape while weaving rustic and modern elements to produce an elegant restaurant with a touch of the pioneering spirit of the American West. An exhibition kitchen provides a dynamic staging area for the culinary team while offering guests an up close and personal experience of the celebrity chef’s kitchen, with culinary masterpieces created right before their eyes. A hip and sophisticated 37-seat bar and lounge is the ideal place to see and be seen and to grab an après-ski cocktail.