chic seaside resort with a bracing effect as well as a centre for surfing and golf, Biarritz also delights visitors with its climate. Close to Spain and in the heart of the Basque country, Biarritz and its surrounding region offer an untamed natural landscape just waiting to be discovered, with a rich heritage, culture and traditions.
The restaurants of the Sofitel Thalassa Miramar, under the management of the chef Patrice Demangel, will delight with grande cuisine and diet meals.
The restaurant "Le Relais" (mentioned in numerous fine dining guides) opens onto the terrace of the pool. Its decor is in perfect harmony with the gastronomic delights conjured up by our chef, a true magician of flavour: an elegant combination of colours, textures and sophistication in all things.
At the low-calorie restaurant "Les Pibales", which was the first to introduce the new concept of light grande cuisine, you will find balanced meals characterised by moderation.
These two restaurants owe their creative and talented cuisine to their chef, be it for delicious dishes featuring specialities from the Basque country and the ocean, 400-calorie meals or for the sumptuous summer buffet.