At Sofitel, we have transformed conviviality and comfort into an art form. Our restaurants and bars provide the perfect setting for relaxing and socializing and offer refined French cuisine with the latest in fusion dishes from around the world. The Sofitel Thalassa Quiberon bathes in the healthy, invigorating spray of the Atlantic Ocean on the Pointe de Goulvars, one of the breathtaking sites on the Quiberon Peninsula. Enjoy a tailor-made relaxing break dedicated to your well-being, surrounded by nature and refined design. This stunning natural site lends itself perfectly to a thalassotherapy break.
The hotel's terraces, thalassotherapy center and restaurants all look out to sea, a unique view. The Garden Café serves light brasserie meals. The gastronomic Thalassa restaurant serves a selection of delicious, balanced seafood dishes.
The Thalassa restaurant propose a well balanced gourmet cuisine featuring seafood and fish specialities. The dining room of the restaurant has a magnificent view of the sea. Our chef, Patrick Barbin, takes great pleasure in introducing guests to the exquisite flavours of French cuisine. The Sofitel Thalassa Quiberon has always been renowned for its cuisine. Since Patrick Barbin took the helm in the hotel kitchens, his new proposals promise guests a truly gourmet voyage.
Patrick Barbin has a passion for fish. Since he came to this fisherman's paradise, he has been revelling in the abundant resources of the ocean waters and the hotel guests are the first to benefit from the exquisite results.
Restaurant Sofitel Thalassa 